单词 | bottom-fermenting |
释义 | > as lemmasbottom-fermenting bottom-fermenting adj. Brewing designating beer, esp. lager, which is made with yeast that tends to collect at the bottom of the fermentation vessel; (also) designating yeast of this type; cf. bottom fermentation n. ΚΠ 1865 Amer. Artisan & Patent Rec. 5 July 140/1 I claim the..process for making ‘bottom-fermenting beer’. 1949 C. C. Lindegren Yeast Cell ii. 2 Bottom fermenting beer yeasts are relatively weak fermenters. 1986 M. Jackson Pocket Guide to Beer (ed. 2) 10 Bottom-fermenting beers taste best if they are chilled to between 7°C (45°F) and 10°C (50°F). < as lemmas |
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