| 单词 | suprême sauce |
| 释义 | > as lemmassuprême sauce a. More fully sauce suprême, suprême sauce. A rich cream sauce, esp. as served with chicken in suprême de volaille. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces galantine1304 civya1325 egerdouce1381 gravy?c1390 camelinea1425 chawdronc1440 saffron sauce?a1505 sibber-sauce1556 ferry?1570 oxoleum1574 slabber-sauce1574 saupiquet1656 slapsauce1708 brown sauce1723 bread sauce1727 custard1747 bechamel1789 caper-sauce1791 tomato sauce1804 custard cream1805 allemande1806 sambal1815 Reading sauce1816 Harvey's Sauce1818 velouté sauce1830 suprême sauce1833 parsley sauce1836 agrodolce1838 Worcestershire sauce1843 espagnole1845 pestoa1848 cheese sauce1854 nam prik1857 Worcester sauce1863 Béarnaise sauce1868 Béarnaise1877 Yorkshire Relish1877 sauce mousseline1892 velvet sauce1893 gribiche1897 mornay sauce1900 sugo1906 sofrito1913 chile con queso1916 foo yung1917 marinara1932 pistou1951 hoisin1957 salsa verde1957 pico de gallo1958 sriracha1959 carbonara1962 amatriciana1963 arrabbiata1963 ponzu1966 puttanesca1971 chermoula1974 tikka masala1975 mojo1983 queso1989 1813 L. E. Ude French Cook viii. 191 (heading) Filets of fowls sautés au suprême.] 1833 R. Dolby Cook's Dict. (rev. ed.) (Bill of Fare for twelve persons. October) Entrées... Scallops of Pheasants, sauce suprème. 1834 H. W. Brand Compl. Mod. Cook 24 No. 45. Suprême Sauce. Reduce some of the foregoing sauce..till only three-fourths of the quantity used remain. 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) lxii. 1671 Suprême, a rich, delicately flavoured cream sauce, made from chicken stock, etc. 1936 D. Lucas & R. Hume Au Petit Cordon Bleu 73 Pour over the following suprême sauce. 2009 Dallas (Texas) Observer (Nexis) 26 Mar. The dish consists of a thick slab of toast spackled with goat cheese before a kind of sauce supreme loaded with mushrooms and garlic is ladled on top. < as lemmas |
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