单词 | braising |
释义 | > as lemmasˈbraising ˈbraising n. ΘΚΠ the world > existence and causation > creation > destruction > grinding or pounding > [noun] grindc1200 grinding1340 contritionc1384 brayingc1440 milling1466 braisinga1500 comminution1578 pealing1582 pounding1591 contusion1617 pulping1640 pistillation1646 trituration1646 triture1657 commolition1658 grist1676 porphyrization1771 comminuting1776 atomization1865 micronization1941 micronizing1941 society > occupation and work > industry > working with tools or equipment > [noun] > driving or beating tools braisinga1500 battling1519 maulingc1540 hammering1563 tilting1839 malleting1872 peening1885 the world > health and disease > ill health > injury > [noun] > bruise > action of bruisinga1398 braisinga1500 contusion?a1500 blae-making1538 mauling1621 sugillation1623 a1500 Gold. Litany in W. Maskell Monumenta Ritualia Ecclesiae Anglicanae (1846) II. 251 The lyftyng vp of thi most holy body on the crosse, and the sore braysyng thereof. 1557 in J. Raine Wills & Inventories Archdeaconry Richmond (1853) 100 Ij braysenge morters with ij pestles xxs. ˈbraising ˈbraising n. used attributively in braising-kettle, braising-pan. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > other types of pot or pan olla1535 pipkin1554 marmite1581 diet-pot1617 pipkinet1647 chocolate pot1676 gotch1691 lead1741 puchero1791 steamer1814 bake pot1822 kedgeree-pot1824 braising-pan1825 handi1847 craggan1880 yabba1889 sufuria1891 dixie1900 Revere1901 pressure cooker1914 pressure saucepan1940 li1945 wok1952 li ting1958 firepot1959 fondue pot1959 tian1978 the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > cauldron or kettle > types of fish-kettle1681 braising-kettle1825 whistling kettle1928–9 1825 French Domest. Cookery 376 To dress a dish à la braise you must have a braising-pan. a1880 Mrs. Henderson in N. Webster Supp. (at cited word) A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. < as lemmas |
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