† supetn.

Forms: Middle English supettis (plural), Middle English soopet.

Origin: Probably formed within English, by derivation. Etymons: sup n.¹, -et suffix¹.

Etymology: Probably < sup n.¹ + -et suffix¹ (compare forms at sup n.¹). Compare supping n.² 2. Compare also earlier sop n.¹ and sope n., and later sippet n.²Compare Old French soupelete small piece of bread for dunking (1285), Middle French, French souppette , French soupette small portion of soup (1576), small piece of bread for dunking (1871), showing derivative formations < soupe soup n. In quot. a1382 the word translates post-classical Latin sorbitiuncula small amount of semi-liquid food, e.g. broth (Vulgate), which elsewhere in the same chapter is translated by potage (compare pottage n. and quot. a1425 at supping n.² 2). In the equivalent passage the Douay-Rheims translation uses mess (compare mess n.¹ 2a). Most translations of the bible based on the Hebrew text have cake, although he exact sense of the underlying Hebrew word is unclear.

Obsolete. rare.

= supping n.² 2.In quot. in plural.

ΘΚΠ

the world > food and drink > food > consistency of food > [noun] > suppable food

supeta1382

suppinga1425

supping meat1440

spoon-meat1555

liquid1708

a1382 Bible (Wycliffite, E.V.) (Bodl. 959) (1963) 2 Kings xiii. 8 Þe whiche takynge mele mengde to gidere, & meltynge in his eȝyn sche seþede þe soopetis [a1425 Corpus Oxf. supettis, a1425 L.V. soupyngis, L. sorbitiunculas].

This entry has been updated (OED Third Edition, June 2012; most recently modified version published online June 2021).

单词	supet
释义	† supetn. Forms: Middle English supettis (plural), Middle English soopet. Origin: Probably formed within English, by derivation. Etymons: sup n.¹, -et suffix¹. Etymology: Probably < sup n.¹ + -et suffix¹ (compare forms at sup n.¹). Compare supping n.² 2. Compare also earlier sop n.¹ and sope n., and later sippet n.²Compare Old French soupelete small piece of bread for dunking (1285), Middle French, French souppette , French soupette small portion of soup (1576), small piece of bread for dunking (1871), showing derivative formations < soupe soup n. In quot. a1382 the word translates post-classical Latin sorbitiuncula small amount of semi-liquid food, e.g. broth (Vulgate), which elsewhere in the same chapter is translated by potage (compare pottage n. and quot. a1425 at supping n.² 2). In the equivalent passage the Douay-Rheims translation uses mess (compare mess n.¹ 2a). Most translations of the bible based on the Hebrew text have cake, although he exact sense of the underlying Hebrew word is unclear. Obsolete. rare. = supping n.² 2.In quot. in plural. ΘΚΠ the world > food and drink > food > consistency of food > [noun] > suppable food supeta1382 suppinga1425 supping meat1440 spoon-meat1555 liquid1708 a1382 Bible (Wycliffite, E.V.) (Bodl. 959) (1963) 2 Kings xiii. 8 Þe whiche takynge mele mengde to gidere, & meltynge in his eȝyn sche seþede þe soopetis [a1425 Corpus Oxf. supettis, a1425 L.V. soupyngis, L. sorbitiunculas]. This entry has been updated (OED Third Edition, June 2012; most recently modified version published online June 2021). < n.a1382
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