succotashn.

Brit.

/ˈsʌkətaʃ/, U.S.

/ˈsəkəˌtæʃ/

Forms: Also 1700s–1800s suckatash, succatosh, 1800s sagatash, succatras, suckertash, succatash, suc-ca-tush.

Etymology: < Narragansett msiquatash (inanimate plural), of which divergent explanations are given.

A dish of North American Indian origin, usually consisting of green maize and beans boiled together.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses

bean-butter1552

tofu1704

succotash1751

baked beans1798

chana1838

Boston baked beans1853

accra1864

vada1882

bean cake1887

soy cheese1890

chana dal1895

soybean curd1895

refried beans1897

soya1897

natto1899

bean paste1904

bean curd1909

soya bean curd1911

soy1945

hummus1955

tempeh1966

tarka dal1984

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > maize dishes

posole1699

succotash1751

Tom Fuller1820

agidi1853

corn on the cob1867

nixtamal1896

ogi1957

1751 J. MacSparran Let. Bk. 4 Aug. (1899) 47 Mo^r dined with us upon Suckatash and Ham.

1778 J. Carver Trav. N.-Amer. vi. 263 This [dish] is composed of their unripe corn..and beans in the same state, boiled together with bears flesh..They call this food Succatosh.

1792 J. Belknap Hist. New-Hampsh. III. 93 Their samp and homony,..their nokehike,..their suckatash, which is a mixture of corn and beans boiled, are much used.

1826 J. F. Cooper Last of Mohicans II. xi. 183 The wise Huron is welcome,..he is come to eat his ‘suc-ca-tush’ with his brothers of the lakes!

1878 E. W. Clark Life & Adventure Japan 61 There were roast ducks and chickens,..tomatoes, succotash, and potatoes.

This entry has not yet been fully updated (first published 1915; most recently modified version published online March 2022).

单词	succotash
释义	succotashn. Brit. /ˈsʌkətaʃ/, U.S. /ˈsəkəˌtæʃ/ Forms: Also 1700s–1800s suckatash, succatosh, 1800s sagatash, succatras, suckertash, succatash, suc-ca-tush. Etymology: < Narragansett msiquatash (inanimate plural), of which divergent explanations are given. A dish of North American Indian origin, usually consisting of green maize and beans boiled together. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses bean-butter1552 tofu1704 succotash1751 baked beans1798 chana1838 Boston baked beans1853 accra1864 vada1882 bean cake1887 soy cheese1890 chana dal1895 soybean curd1895 refried beans1897 soya1897 natto1899 bean paste1904 bean curd1909 soya bean curd1911 soy1945 hummus1955 tempeh1966 tarka dal1984 the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > maize dishes posole1699 succotash1751 Tom Fuller1820 agidi1853 corn on the cob1867 nixtamal1896 ogi1957 1751 J. MacSparran Let. Bk. 4 Aug. (1899) 47 Mo^r dined with us upon Suckatash and Ham. 1778 J. Carver Trav. N.-Amer. vi. 263 This [dish] is composed of their unripe corn..and beans in the same state, boiled together with bears flesh..They call this food Succatosh. 1792 J. Belknap Hist. New-Hampsh. III. 93 Their samp and homony,..their nokehike,..their suckatash, which is a mixture of corn and beans boiled, are much used. 1826 J. F. Cooper Last of Mohicans II. xi. 183 The wise Huron is welcome,..he is come to eat his ‘suc-ca-tush’ with his brothers of the lakes! 1878 E. W. Clark Life & Adventure Japan 61 There were roast ducks and chickens,..tomatoes, succotash, and potatoes. This entry has not yet been fully updated (first published 1915; most recently modified version published online March 2022). < n.1751
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