stucklingn.

Brit.

/ˈstʌklɪŋ/, U.S.

/ˈstək(ə)lɪŋ/

Forms: 1600s– stuckling, 1800s stucklen, 1800s stucklun, 1800s–1900s stucklin.

Origin: Of uncertain origin. Perhaps formed within English, by derivation. Etymons: stitch n.², -ling suffix¹.

Etymology: Origin uncertain; perhaps < stitch n.² (compare variants in -u- at that entry) + -ling suffix¹.

Now rare.

1. English regional (southern). More fully apple stuckling. An apple turnover. historical in later use.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty

dariole?a1400

sambouse1609

venison pastya1616

flapjack1620

stucklinga1655

apple pasty1664

keech1677

marrow pasty1696

flap-apple1750

pâté1768

hoglinga1825

bridie1833

empanada1866

Cornish pasty1877

pelmeni1926

tiddy oggy1942

oggy1948

stromboli1950

samosa1955

a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) lxxxix. 61 French stucklings. Wet your crust with suet and butter, two yolkes of Egges and sugar; cut your Apples very smal, and season it with rose water, sugar, ambergreese and musk, rowl them very thin, and make them square.

1673 J. Ray S. & E. Countrey Words in Coll. Eng. Words 76 A Stuckling: an apple pasty. Suss.

1861 W. Clayton Tales & Recoll. Southern Coast 62 Then came such a display of what our kind mothers had packed up for their boys—slices of cold meat, sausage rolls, apple stucklings and bread and cheese.

1874 Q. Rev. July 34 An apple ‘turnover’ is a ‘stuckling’ [in the Isle of Wight].

1898 ‘M. Gray’ Ribstone Pippins iii. 103 There was coald haäm and apple-stucklen and viggy pudden.

1942 Sussex County Mag. 16 149/1 I..should like to make some comment on the confection known as an ‘apple turnover’. This in some parts of Sussex used to be called an ‘apple stuckling’.

2. Winchester College. A dish consisting of a pastry containing chopped meat, apple, and caraway seeds, traditionally served at Election dinners (see quot. 1866).

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > meat puddings

haggis pudding1545

mart pudding1590

stuckling1825

baby's head1905

steak and kidney1910

roly-poly1922

1825 J. M. Sherer Story of Life II. 79 Then, between the courses, the lesson read, and after, the sweet dish of ancient times, the stuckling.

1866 R. B. Mansfield School-life Winchester Coll. xiv. 179 The dinner given to them was mutton-pies and ‘Stuckling’. This latter is a production which, I am happy to say, is peculiar to Winchester, and fortunately only to be found there during two days in Election week. In external appearance and in section it is similar to a mince pie, and in taste it is something like one that has been soaked in vinegar, and then kept till it is mouldy. It is made of chopped beef, currants, suet, apples, and carraway seeds. I have seldom seen anybody taste it a second time.

1887 T. A. Trollope What I Remember I. v. 98 I do not think anybody ate much ‘stuckling’ beyond a mouthful pro formâ.

1902 Country Life 1 Feb. 151/2 To this day I cannot eat stuckling with genuine relish.

1908 Times 29 July 13/4 [Winchester Domum Day] the usual ceremonies of eating stuckling and drinking hough were duly observed.

1936 J. D. Frith Winchester x. 140 The special words which we have retained from old English usage. Take for example our use of..stuckling for a loathly dish of meat, apple and caraway seeds now seen, but not tasted, only at Domum Dinner.

This entry has been updated (OED Third Edition, March 2017; most recently modified version published online March 2022).

单词	stuckling
释义	stucklingn. Brit. /ˈstʌklɪŋ/, U.S. /ˈstək(ə)lɪŋ/ Forms: 1600s– stuckling, 1800s stucklen, 1800s stucklun, 1800s–1900s stucklin. Origin: Of uncertain origin. Perhaps formed within English, by derivation. Etymons: stitch n.², -ling suffix¹. Etymology: Origin uncertain; perhaps < stitch n.² (compare variants in -u- at that entry) + -ling suffix¹. Now rare. 1. English regional (southern). More fully apple stuckling. An apple turnover. historical in later use. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty dariole?a1400 sambouse1609 venison pastya1616 flapjack1620 stucklinga1655 apple pasty1664 keech1677 marrow pasty1696 flap-apple1750 pâté1768 hoglinga1825 bridie1833 empanada1866 Cornish pasty1877 pelmeni1926 tiddy oggy1942 oggy1948 stromboli1950 samosa1955 a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) lxxxix. 61 French stucklings. Wet your crust with suet and butter, two yolkes of Egges and sugar; cut your Apples very smal, and season it with rose water, sugar, ambergreese and musk, rowl them very thin, and make them square. 1673 J. Ray S. & E. Countrey Words in Coll. Eng. Words 76 A Stuckling: an apple pasty. Suss. 1861 W. Clayton Tales & Recoll. Southern Coast 62 Then came such a display of what our kind mothers had packed up for their boys—slices of cold meat, sausage rolls, apple stucklings and bread and cheese. 1874 Q. Rev. July 34 An apple ‘turnover’ is a ‘stuckling’ [in the Isle of Wight]. 1898 ‘M. Gray’ Ribstone Pippins iii. 103 There was coald haäm and apple-stucklen and viggy pudden. 1942 Sussex County Mag. 16 149/1 I..should like to make some comment on the confection known as an ‘apple turnover’. This in some parts of Sussex used to be called an ‘apple stuckling’. 2. Winchester College. A dish consisting of a pastry containing chopped meat, apple, and caraway seeds, traditionally served at Election dinners (see quot. 1866). ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > meat puddings haggis pudding1545 mart pudding1590 stuckling1825 baby's head1905 steak and kidney1910 roly-poly1922 1825 J. M. Sherer Story of Life II. 79 Then, between the courses, the lesson read, and after, the sweet dish of ancient times, the stuckling. 1866 R. B. Mansfield School-life Winchester Coll. xiv. 179 The dinner given to them was mutton-pies and ‘Stuckling’. This latter is a production which, I am happy to say, is peculiar to Winchester, and fortunately only to be found there during two days in Election week. In external appearance and in section it is similar to a mince pie, and in taste it is something like one that has been soaked in vinegar, and then kept till it is mouldy. It is made of chopped beef, currants, suet, apples, and carraway seeds. I have seldom seen anybody taste it a second time. 1887 T. A. Trollope What I Remember I. v. 98 I do not think anybody ate much ‘stuckling’ beyond a mouthful pro formâ. 1902 Country Life 1 Feb. 151/2 To this day I cannot eat stuckling with genuine relish. 1908 Times 29 July 13/4 [Winchester Domum Day] the usual ceremonies of eating stuckling and drinking hough were duly observed. 1936 J. D. Frith Winchester x. 140 The special words which we have retained from old English usage. Take for example our use of..stuckling for a loathly dish of meat, apple and caraway seeds now seen, but not tasted, only at Domum Dinner. This entry has been updated (OED Third Edition, March 2017; most recently modified version published online March 2022). < n.a1655
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