acetifiern.

Brit.

/əˈsiːtᵻfʌɪə/,

/əˈsɛtᵻfʌɪə/, U.S.

/əˈsidəˌfaɪər/,

/əˈsɛdəˌfaɪər/

Origin: Formed within English, by derivation. Etymons: acetify v., -er suffix¹.

Etymology: < acetify v. + -er suffix¹. N.E.D. (1884) gives only the pronunciation (ăse·tifəiəɹ) /əˈsɛtɪfaɪə(r)/.

Manufacturing Technology.

An apparatus in which acetous fermentation is carried out in the manufacture of vinegar.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > apparatus for specific foods

cheese-cutter1681

suet chopper1795

soda-fountain1824

sausage machinec1840

acetifier1853

honey extractor1862

cheese wire1887

sorbetière1965

1853 A. Ure Dict. Arts (ed. 4) II. 903 Fermented wort stowed away at this temperature for six months will flow to the acetifier perfectly limpid and bright.

1863 Sarson & Son's Circular This Vinegar is pure as when first drawn from the Acetifiers.

1936 Times 14 Feb. 11/3 The basic liquor..is passed through an acetifier, a large vat in the bottom of which are packed birch twigs to a depth of about 3ft.

2002 Jrnl. Food Engin. 52 36/2 An optimum start-up protocol for industrial acetifiers has been established.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021).

单词	acetifier
释义	acetifiern. Brit. /əˈsiːtᵻfʌɪə/, /əˈsɛtᵻfʌɪə/, U.S. /əˈsidəˌfaɪər/, /əˈsɛdəˌfaɪər/ Origin: Formed within English, by derivation. Etymons: acetify v., -er suffix¹. Etymology: < acetify v. + -er suffix¹. N.E.D. (1884) gives only the pronunciation (ăse·tifəiəɹ) /əˈsɛtɪfaɪə(r)/. Manufacturing Technology. An apparatus in which acetous fermentation is carried out in the manufacture of vinegar. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > apparatus for specific foods cheese-cutter1681 suet chopper1795 soda-fountain1824 sausage machinec1840 acetifier1853 honey extractor1862 cheese wire1887 sorbetière1965 1853 A. Ure Dict. Arts (ed. 4) II. 903 Fermented wort stowed away at this temperature for six months will flow to the acetifier perfectly limpid and bright. 1863 Sarson & Son's Circular This Vinegar is pure as when first drawn from the Acetifiers. 1936 Times 14 Feb. 11/3 The basic liquor..is passed through an acetifier, a large vat in the bottom of which are packed birch twigs to a depth of about 3ft. 2002 Jrnl. Food Engin. 52 36/2 An optimum start-up protocol for industrial acetifiers has been established. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021). < n.1853
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