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单词 bone-in
释义

bone-inadj.

Brit. /ˈbəʊnˌɪn/, U.S. /ˈboʊnˌɪn/
Origin: Formed within English, by compounding. Etymons: bone n.1, in adv.
Etymology: < bone n.1 + in adv. Compare earlier boned adj. 3.
Of meat or fish: that has the bone or bones left in; not boned. Cf. bone v.1 1.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [adjective] > methods of dressing meat
triped1597
hasheda1643
oliveda1643
estamped1648
boned1660
fricasseed1672
collared1689
rolled1747
filleted1871
venisonized1881
Frenched1900
piqué1904
Cumberland1905
bone-in1914
ground1929
1914 Boston Post 17 Oct. 16/2 (advt.) Sirloin roast Bone in: 20c.
1937 Life 2 Aug. 75 (advt.) Wilson's original tender made ham, bone-in.
1986 J. F. Gracey Meat Hygiene (ed. 8) ii. 67/1 After the foot-and-mouth disease epidemic of 1967–68..the United Kingdom refused to accept further shipments of bone-in beef from South America.
2012 N.Y. Times (National ed.) 23 May d2/1 Rex sole and sand dabs were served bone-in.
This entry has been updated (OED Third Edition, September 2018; most recently modified version published online December 2021).
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adj.1914
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