strudeln.

Brit.

/ˈstruːd(ə)l/, U.S.

/ˈstrudəl/

Etymology: < German, lit. ‘eddy, whirlpool’.

A baked sweet of Austrian origin, made of very thin layers of pastry with a filling, usually of fruit. Also used attributively to denote the kind of dough or pastry used in such confections. apfelstrudel, apple strudel: see apple strudel n. at apple n. Compounds 2.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > [adjective] > qualities of pastry

light?c1425

shortc1430

sad1688

well-risen1728

heavy1828

flaky1837

strudel1893

the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun]

puff1419

curd tart1594

baklava1650

petits choux1702

chou1706

pastry1708

millefeuille1733

pithivier1834

frangipane1844

apple strudel1850

cream puff1851

ensaimada1867

profiterole1884

Napoleon cake1892

strudel1893

milk tart1896

Napoleon1896

St. Honoré1907

cream horn1908

bear claw1915

butterhorn1920

churro1929

vanilla slice1930

Danish pastry1934

gur cake1936

rugelach1941

pain au chocolat1944

religieuse1954

Pop Tart1964

Napoleon pastry1969

1893 Encycl. Pract. Cookery II. 525/2 Strudels, a kind of pancake or fritter made in Germany.

1903 Jewish Encycl. IV. 257/2 The strudel, or single-layered jelly or fruit cake, takes the place of the pie for dessert.

1915 L. Kander ‘Settlements’ Cook Bk. (ed. 7) xxi. 251 Prepare Strudel dough,..fill with kraut and other above ingredients.

1923 E. Hemingway In our Time (1926) xi. 164 We have some apple strudel if you want it.

1932 L. Golding Magnolia St. iii. viii. 573 I will fill large bags for them with ingber and strudel and lekkach.

1941 B. Schulberg What makes Sammy Run? ix. 225 Strudel,..still hot... Sammele used to say I made the best strudel in the whole world.

1950 Here & Now (N.Z.) Dec. 26/1 Whether visitors to Vienna went to the big expensive hotels..or ordered a quick meal in a coffee-house..they always kept haunting memories of schnitzels, strudels and cakes.

1960 News Chron. 23 Feb. 3/2 Swop the porridge and oatcakes for schnitzel and strudel.

1972 F. B. Maynard Raisins & Almonds 31 She was baking while I watched..the miracle of the strudel.

1981 Times 19 Mar. 8/6 Feta cheese and phyllo or strudel pastry are..sold in shops specializing in Greek or Cypriot foods.

This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022).

单词	strudel
释义	strudeln. Brit. /ˈstruːd(ə)l/, U.S. /ˈstrudəl/ Etymology: < German, lit. ‘eddy, whirlpool’. A baked sweet of Austrian origin, made of very thin layers of pastry with a filling, usually of fruit. Also used attributively to denote the kind of dough or pastry used in such confections. apfelstrudel, apple strudel: see apple strudel n. at apple n. Compounds 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > [adjective] > qualities of pastry light?c1425 shortc1430 sad1688 well-risen1728 heavy1828 flaky1837 strudel1893 the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 1893 Encycl. Pract. Cookery II. 525/2 Strudels, a kind of pancake or fritter made in Germany. 1903 Jewish Encycl. IV. 257/2 The strudel, or single-layered jelly or fruit cake, takes the place of the pie for dessert. 1915 L. Kander ‘Settlements’ Cook Bk. (ed. 7) xxi. 251 Prepare Strudel dough,..fill with kraut and other above ingredients. 1923 E. Hemingway In our Time (1926) xi. 164 We have some apple strudel if you want it. 1932 L. Golding Magnolia St. iii. viii. 573 I will fill large bags for them with ingber and strudel and lekkach. 1941 B. Schulberg What makes Sammy Run? ix. 225 Strudel,..still hot... Sammele used to say I made the best strudel in the whole world. 1950 Here & Now (N.Z.) Dec. 26/1 Whether visitors to Vienna went to the big expensive hotels..or ordered a quick meal in a coffee-house..they always kept haunting memories of schnitzels, strudels and cakes. 1960 News Chron. 23 Feb. 3/2 Swop the porridge and oatcakes for schnitzel and strudel. 1972 F. B. Maynard Raisins & Almonds 31 She was baking while I watched..the miracle of the strudel. 1981 Times 19 Mar. 8/6 Feta cheese and phyllo or strudel pastry are..sold in shops specializing in Greek or Cypriot foods. This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022). < n.1893
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