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单词 acetation
释义

acetationn.

Brit. /ˌasəteɪˈteɪʃn/, U.S. /ˌæsəˈteɪʃ(ə)n/
Origin: A borrowing from Latin, combined with an English element. Etymons: Latin acētum , -ation suffix.
Etymology: < classical Latin acētum acetum n. + -ation suffix. Compare later acetate n. Compare earlier acetification n.
Now rare.
= acetification n.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > manufacture of other foodstuffs > [noun] > vinegar manufacture > conversion to vinegar
acetification1733
acetation1742
1742 G. Cheyne Nat. Method cureing Dis. i. 19 And thus we see Nature's Law in Heat, from Vegetation to Maturation, from Maturation to Fermentation, Acetation and Putrefaction down to Incineration, is the same Action of Heat exerted only in different Degrees and Circumstances.
1836 H. Rogers Life & Char. John Howe v. 216 The sensation is much the same as though, in taking a draught of some excessively sweet and luscious liquor, it had, by some magical process of acetation, been all at once turned into verjuice.
2003 Chem. Res. Toxicol. 16 1345/2 Blocking the H-bonding potential..through acetation.
This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021).
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n.1742
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