† acetaryn.¹

Origin: A borrowing from Latin. Etymon: Latin acētāria.

Etymology: < classical Latin acētāria (see acetar n.); compare -ary suffix¹. N.E.D. (1884) gives the pronunciation as (æ·sĭtări) /ˈæsɪtərɪ/.

Obsolete. rare.

= acetar n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad

saladc1390

round salad1578

acetar1623

acetary1657

green salad1675

sass1775

potato salad1796

Russian salad1846

egg salad1873

sunomono1900

salade niçoise1907

Spanish salad1911

Waldorf salad1911

gado-gado1924

Spanish sauce1928

panzanella1937

side salad1940

Caesar salad1946

Cobb salad1947

wedge salad1949

chaat1954

fattoush1955

tabbouleh1955

pico de gallo1958

Caesar1978

caprese1978

1657 Physical Dict. Acetaries, sallets, or herbs mixed with vinegar to stir up appetite.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2020).

† acetaryn.²

Origin: A borrowing from Latin, combined with an English element. Etymons: Latin acētum , -ary suffix¹.

Etymology: < classical Latin acētum acetum n. + -ary suffix¹. N.E.D. (1884) gives the pronunciation as (æ·sĭtări) /ˈæsɪtərɪ/.

Obsolete.

A sour tasting pulpy substance surrounding the core in certain types of fruit, as the pear, quince, etc.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > fruit or a fruit > [noun] > parts of fruit

flesh1574

acetary1672

grain1674

peg1817

sarcocarp1819

pig1859

albedo1923

1672 N. Grew Anat. Veg. vi. 153 Within this lies the Acetary; 'tis of a soure taste, and by the bounding of the Calculary of a Globular Figure.

1753 Chambers's Cycl. Suppl. (at cited word) The quince also has an Acetary, resembling, tho' less than, that of a pear.

1787 C. Taylor Surv. Nature II. 348 This inner pulp is much sourer than the other..and hence it has got the name of acetary.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online June 2018).

单词	acetary
释义	† acetaryn.¹ Origin: A borrowing from Latin. Etymon: Latin acētāria. Etymology: < classical Latin acētāria (see acetar n.); compare -ary suffix¹. N.E.D. (1884) gives the pronunciation as (æ·sĭtări) /ˈæsɪtərɪ/. Obsolete. rare. = acetar n. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad saladc1390 round salad1578 acetar1623 acetary1657 green salad1675 sass1775 potato salad1796 Russian salad1846 egg salad1873 sunomono1900 salade niçoise1907 Spanish salad1911 Waldorf salad1911 gado-gado1924 Spanish sauce1928 panzanella1937 side salad1940 Caesar salad1946 Cobb salad1947 wedge salad1949 chaat1954 fattoush1955 tabbouleh1955 pico de gallo1958 Caesar1978 caprese1978 1657 Physical Dict. Acetaries, sallets, or herbs mixed with vinegar to stir up appetite. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2020). † acetaryn.² Origin: A borrowing from Latin, combined with an English element. Etymons: Latin acētum , -ary suffix¹. Etymology: < classical Latin acētum acetum n. + -ary suffix¹. N.E.D. (1884) gives the pronunciation as (æ·sĭtări) /ˈæsɪtərɪ/. Obsolete. A sour tasting pulpy substance surrounding the core in certain types of fruit, as the pear, quince, etc. ΘΚΠ the world > food and drink > food > fruit and vegetables > fruit or a fruit > [noun] > parts of fruit flesh1574 acetary1672 grain1674 peg1817 sarcocarp1819 pig1859 albedo1923 1672 N. Grew Anat. Veg. vi. 153 Within this lies the Acetary; 'tis of a soure taste, and by the bounding of the Calculary of a Globular Figure. 1753 Chambers's Cycl. Suppl. (at cited word) The quince also has an Acetary, resembling, tho' less than, that of a pear. 1787 C. Taylor Surv. Nature II. 348 This inner pulp is much sourer than the other..and hence it has got the name of acetary. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online June 2018). < n.¹1657n.²1672
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† acetaryn.1

† acetaryn.2

† acetaryn.¹

† acetaryn.²