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单词 boeuf bourguignon
释义

boeuf bourguignonn.

Brit. /ˌbəːf ˈbɔːɡɪnjɒ̃/, U.S. /ˌbʊf ˌbərɡɪnˈjɑn/
Forms:

α. 1900s– boeuf bourguignon.

β. 1900s– boeuf bourguignonne Brit. /ˌbəːf ˈbɔːɡɪnjɒn/, U.S. /ˌbʊf ˌbərɡɪnˈjɑn/.

Origin: A borrowing from French. Etymons: French bœuf bourguignon, bœuf bourguignonne.
Etymology: < French bœuf bourguignon (1866; also occasionally bœuf bourguignonne (1902 or earlier)) < bœuf beef n. + bourguignon (see Bourguignon n. and adj.). Compare Bourguignonne n. 3, Bourguignon n. 2.
Beef stewed or braised in a red wine sauce, to which mushrooms and onions are usually added; a dish or portion of this. Cf. Bourguignon n. 2.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes
langue de boeuf1381
sawgeatc1390
pome-garneza1450
olive1598
potato pie1600
capilotade1611
carbonade1651
beef à la mode1653
Scots collops1657
Scotch collops1664
galantine1702
grenadine1706
scotched collops1708
à la mode beef1723
miroton1725
German duck1785
cottage pie1791
chartreuse1806
timbale1824
sanders1827
rognon1828
rolliche1830
schalet1846
old thing1848
Brunswick stew1855
scrapple1855
moussaka1862
cannelon1875
crépinette1877
shepherd's pie1877
chop suey1888
estouffade1889
noisette1891
chaudfroid1892
patty1904
boeuf bourguignon1915
sukiyaki1920
bœuf stroganoff1932
bœuf1936
flauta1938
rumaki1941
rendang1948
pastitsio1950
keema1955
bulgogi1958
moo shu1962
Melba1964
shabu-shabu1970
carpaccio1974
al pastor1977
gosht1982
parmo1999
parmesan2003
beef stroganof-
1915 Cent. Mag. Sept. 652/1 We sat over our substantial soup and our working-men's portions of bœuf bourguignon.
1944 I. Brody On Tip of my Tongue 230 Who wants to drink water to wash down oysters?.. Or boeuf bourguignonne?
1965 M. Kenyon May you die in Ireland i. 8 He would have liked someone to cook bœuf bourguignon for him in the evenings.
1977 B. Wright tr. R. Queneau Sunday of Life 108 Paul ordered a langouste à l'américaine..and Julie a boeuf bourguignon.
2012 E. James Paris in Love (2013) 69 I had smoky vegetable soup in a little tureen and then deep, delicious boeuf bourguignon.
This is a new entry (OED Third Edition, December 2013; most recently modified version published online December 2021).
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n.1915
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更新时间:2024/11/11 5:32:58