boereworsn.

Brit.

/ˈbʊərəvɔːs/, U.S.

/ˈbʊrəˌvɔrs/, South African English

/ˈbuːrəvɔːs/,

/ˈbʊərəvɔːs/

Forms: 1900s– boerewors, 1900s– boerwors, 1900s– boereworst, 1900s– boerworst.

Origin: A borrowing from Afrikaans. Etymon: Afrikaans boerewors.

Etymology: < Afrikaans boerewors, †boereworst, lit. ‘farmers' sausage’ (mid 20th cent. or earlier) < boere- , combining form of boer farmer, Afrikaner (see Boer n.) + wors (formerly also worst ) sausage (see wurst n.).

Originally South African.

A type of traditional sausage originating in South Africa, typically containing coarsely ground beef and pork seasoned with various spices, and sold in a continuous length, typically shaped into a wheel or spiral, from which sections may be cut.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage

franchemyle1381

herbelade?c1390

haggisc1400

black puddinga1450

blood puddingc1450

bloodinga1500

liveringa1500

haggis pudding1545

white pudding1578

swine's pudding1579

hog's pudding1583

Bolognian sausage1596

bloodling1598

andouille1605

andouillet1611

cervelat1613

mortadella1613

polony1654

blacking1674

hacking1674

whiting1674

Oxford sausagec1700

saucisson1772

German sausage1773

saveloy1784

blood sausage1799

white hawse1819

liver sausage1820

black pot1825

chipolata1830

Bologna sausage1833

butifarra1836

mettwurst1836

Cambridge sausage1840

boudin1845

chorizo1846

German1847

liverwurst1852

salami1852

station-Jack1853

leberwurst1855

wurst1855

blutwurst1856

bag of mystery1864

Vienna sausage1865

summer sausage1874

wienerwurst1875

mealy pudding1880

whitepot1880

wiener1880

erbswurst1885

pepperoni1888

mystery bag1889

red-hot1890

weenie1891

hot dog1892

frankfurter1894

sav?1894

Coney Island1895

coney1902

garlic sausage1905

boloney1907

kishke1907

drisheen1910

bratwurst1911

banger1919

cocktail sausage1927

boerewors1930

soy sausage1933

thuringer1933

frank1936

fish sausage1937

knackwurst1939

foot-long1941

starver1941

soya sausage1943

soysage1943

soya link1944

brat1949

Vienna1952

kielbasa1953

Coney dog1954

tube steak1963

Weisswurst1963

Cumberland sausage1966

merguez1966

tripe sausage1966

schinkenwurst1967

boerie1981

'nduja1996

1930 M. Raubenheimer Tested S. Afr. Recipes 107 Boer Worst (beef sausage).

1937 Handbk. for Farmers (Dept. Agric. & Forestry) 1171 Sausage (Boerwors). 10 lb. beef 5 lb. pork or mutton fat (tail fat) 4 tablespoons ground coriander (1 oz.) 4 tablespoons salt (2 oz.).

1950 L. G. Green In Land of Afternoon iv. 63 Boerewors is another farm product which some still make in the old way; a sausage in which the meat has been pounded with a wooden stamper rather than minced. Modern boerewors..is usually a mixture of lean beef with pork fat, seasoned with wine or vinegar.

2004 L. Desoto Blade of Grass xxix. 166 The men stood out here with their cans of Castle lager amidst the smoke and smell of grilling boerewors and sosaties and thick mutton chops.

This entry has been updated (OED Third Edition, June 2019; most recently modified version published online December 2021).

单词	boerewors
释义	boereworsn. Brit. /ˈbʊərəvɔːs/, U.S. /ˈbʊrəˌvɔrs/, South African English /ˈbuːrəvɔːs/, /ˈbʊərəvɔːs/ Forms: 1900s– boerewors, 1900s– boerwors, 1900s– boereworst, 1900s– boerworst. Origin: A borrowing from Afrikaans. Etymon: Afrikaans boerewors. Etymology: < Afrikaans boerewors, †boereworst, lit. ‘farmers' sausage’ (mid 20th cent. or earlier) < boere- , combining form of boer farmer, Afrikaner (see Boer n.) + wors (formerly also worst ) sausage (see wurst n.). Originally South African. A type of traditional sausage originating in South Africa, typically containing coarsely ground beef and pork seasoned with various spices, and sold in a continuous length, typically shaped into a wheel or spiral, from which sections may be cut. ΘΚΠ the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage franchemyle1381 herbelade?c1390 haggisc1400 black puddinga1450 blood puddingc1450 bloodinga1500 liveringa1500 haggis pudding1545 white pudding1578 swine's pudding1579 hog's pudding1583 Bolognian sausage1596 bloodling1598 andouille1605 andouillet1611 cervelat1613 mortadella1613 polony1654 blacking1674 hacking1674 whiting1674 Oxford sausagec1700 saucisson1772 German sausage1773 saveloy1784 blood sausage1799 white hawse1819 liver sausage1820 black pot1825 chipolata1830 Bologna sausage1833 butifarra1836 mettwurst1836 Cambridge sausage1840 boudin1845 chorizo1846 German1847 liverwurst1852 salami1852 station-Jack1853 leberwurst1855 wurst1855 blutwurst1856 bag of mystery1864 Vienna sausage1865 summer sausage1874 wienerwurst1875 mealy pudding1880 whitepot1880 wiener1880 erbswurst1885 pepperoni1888 mystery bag1889 red-hot1890 weenie1891 hot dog1892 frankfurter1894 sav?1894 Coney Island1895 coney1902 garlic sausage1905 boloney1907 kishke1907 drisheen1910 bratwurst1911 banger1919 cocktail sausage1927 boerewors1930 soy sausage1933 thuringer1933 frank1936 fish sausage1937 knackwurst1939 foot-long1941 starver1941 soya sausage1943 soysage1943 soya link1944 brat1949 Vienna1952 kielbasa1953 Coney dog1954 tube steak1963 Weisswurst1963 Cumberland sausage1966 merguez1966 tripe sausage1966 schinkenwurst1967 boerie1981 'nduja1996 1930 M. Raubenheimer Tested S. Afr. Recipes 107 Boer Worst (beef sausage). 1937 Handbk. for Farmers (Dept. Agric. & Forestry) 1171 Sausage (Boerwors). 10 lb. beef 5 lb. pork or mutton fat (tail fat) 4 tablespoons ground coriander (1 oz.) 4 tablespoons salt (2 oz.). 1950 L. G. Green In Land of Afternoon iv. 63 Boerewors is another farm product which some still make in the old way; a sausage in which the meat has been pounded with a wooden stamper rather than minced. Modern boerewors..is usually a mixture of lean beef with pork fat, seasoned with wine or vinegar. 2004 L. Desoto Blade of Grass xxix. 166 The men stood out here with their cans of Castle lager amidst the smoke and smell of grilling boerewors and sosaties and thick mutton chops. This entry has been updated (OED Third Edition, June 2019; most recently modified version published online December 2021). < n.1930
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