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单词 striking-tache
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striking-tache
striking-tache n. Sugar Manufacturing (see tache n.3 1).
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the world > food and drink > food > food manufacture and preparation > sugar manufacture > [noun] > process in manufacture
clay1765
claying1822
striking-tache1830
potting1839
strike1847
touch proof1909
turbinage1909
1830 G. R. Porter Nature & Properties Sugar Cane vii. 83 The cane liquor..is transferred to the third boiler, and so on to the last,..which is called the striking teache.
extracted from strikingn.
striking-tache
1. Sugar Manufacturing. Each pan of the series through which the juice of the sugar cane is passed in evaporating it; esp. the smallest and last of these, called specifically the striking-tache.
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the world > food and drink > food > food manufacture and preparation > sugar manufacture > [noun] > other equipment
coolera1550
tache1657
clarifier1822
defecator1839
granulator1839
monte-jus1848
tiger1864
turbine1873
1657 R. Ligon True Hist. Barbados 84 The Coppers, in which the Sugar is boyled, of which, the largest is called the Clarifying Copper, and the least, the Tatch.
1657 R. Ligon True Hist. Barbados 91 To throw in some of the liquor of the next Copper, to keep the tach from burning.
1740 Hist. Jamaica xii. 321 The least is called the Tach, where it boils longest.
1756 P. Browne Civil & Nat. Hist. Jamaica ii. ii. 131 The juice will often begin to granulate in the second tetch.
1788 P. Marsden Acct. Island Jamaica 26 The smallest and last copper is called the teach.
1835 in J. H. Ingraham South-West I. xxii. 240 In the last kettle—the teach as it is termed—the sugar is concentrated to the granulating point.
1839 A. Ure Dict. Arts 1202 The term striking is also applied to the act of emptying the teache.
1862 Internat. Exhib.: Illustr. Catal. Industr. Dept. II. xxxi. §6139 Stoves, ranges, sugar pans, teaches, or boilers to any pattern or make.
1871 C. Kingsley At Last II. xi. 144 I flung it, sugar and all, into the tache.
1885 C. G. W. Lock Workshop Receipts 4th Ser. 163/2 The earliest and crudest system of evaporation was the ‘copper wall’, or ‘battery’ of open pans called ‘teaches’ (taches, tayches, &c.).
1887 Encycl. Brit. XXII. 626/1 The [cane sugar] juice..is passed from the one [pan] into the other till it reaches the last of the series, the striking teach.
1949 Caribbean Q. 1 i. 9 The juice, now reduced to a syrup, was ladled into a final copper, the teache, for a last boiling.
extracted from tachen.3
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