steviosiden.

/ˈstiːvɪəʊsʌɪd/

Etymology: < French stévioside (Bridel & Lavieille 1931, in Jrnl. de Pharm. et de Chim. XIV. 105), < modern Latin Stevia , < the name of P. J. Esteve (d. 1566), Spanish botanist + -ia suffix¹: see -oside suffix.

Chemistry.

A glycoside, C₃₈H₆₀O₁₈, present in the leaves of a Paraguayan herb ( Stevia rebaudiana) and comparable in sweetness to saccharin.

ΘΚΠ

the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > glycosides > named > others

jalapin1832

rhaponticin1834

struthiin1835

menyanthin1842

quercitric acid1844

rhodeoretin1845

helicin1848

rutic acid1848

morindin1849

panaquilon1858

galactoside1862

parillic acid1864

thujin1868

digitoxin1875

margarin1878

naringin1879

teucrin1881

condurangin1885

scopolin1885

linamarin1892

arabinoside1893

picein1894

rhamnoside1894

mannoside1897

saponaretin1905

pentoside1910

prunitrin1910

prunasin1912

leucoanthocyanin1920

pyranoside1930

stevioside1931

furanoside1932

hecogenin1943

1931 Chem. Abstr. 25 4553 Dieterich named the principle eupatirin, which B[ridel] and R. [Lavieille] changed to stevioside.

1968 Times 3 Dec. 10/8 The weed, known to botanists as Stevia rebaudiana.., grows up to 1½ ft. high. Its leaves have a surprisingly sweet taste, the active principle being known as stevioside.

1978 Nature 9 Feb. 495/1 Stevioside, a triterpene glycoside, which is readily extracted from the leaves of S. rebaudiana, is being produced on a commercial scale in Japan... Stevioside, which is approximately 300 times sweeter than sucrose, is not a permitted food additive elsewhere.

This entry has not yet been fully updated (first published 1986; most recently modified version published online June 2018).

单词	stevioside
释义	steviosiden. /ˈstiːvɪəʊsʌɪd/ Etymology: < French stévioside (Bridel & Lavieille 1931, in Jrnl. de Pharm. et de Chim. XIV. 105), < modern Latin Stevia , < the name of P. J. Esteve (d. 1566), Spanish botanist + -ia suffix¹: see -oside suffix. Chemistry. A glycoside, C₃₈H₆₀O₁₈, present in the leaves of a Paraguayan herb ( Stevia rebaudiana) and comparable in sweetness to saccharin. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > glycosides > named > others jalapin1832 rhaponticin1834 struthiin1835 menyanthin1842 quercitric acid1844 rhodeoretin1845 helicin1848 rutic acid1848 morindin1849 panaquilon1858 galactoside1862 parillic acid1864 thujin1868 digitoxin1875 margarin1878 naringin1879 teucrin1881 condurangin1885 scopolin1885 linamarin1892 arabinoside1893 picein1894 rhamnoside1894 mannoside1897 saponaretin1905 pentoside1910 prunitrin1910 prunasin1912 leucoanthocyanin1920 pyranoside1930 stevioside1931 furanoside1932 hecogenin1943 1931 Chem. Abstr. 25 4553 Dieterich named the principle eupatirin, which B[ridel] and R. [Lavieille] changed to stevioside. 1968 Times 3 Dec. 10/8 The weed, known to botanists as Stevia rebaudiana.., grows up to 1½ ft. high. Its leaves have a surprisingly sweet taste, the active principle being known as stevioside. 1978 Nature 9 Feb. 495/1 Stevioside, a triterpene glycoside, which is readily extracted from the leaves of S. rebaudiana, is being produced on a commercial scale in Japan... Stevioside, which is approximately 300 times sweeter than sucrose, is not a permitted food additive elsewhere. This entry has not yet been fully updated (first published 1986; most recently modified version published online June 2018). < n.1931
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