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单词 blue-veined
释义

blue-veinedadj.

Brit. /ˈbluːveɪnd/, U.S. /ˈbluˌveɪnd/
Forms: see blue adj. and n. and veined adj.
Origin: Formed within English, by compounding. Etymons: blue adj., veined adj.
Etymology: < blue adj. + veined adj.
1. Having blue veins.
ΘΚΠ
the world > life > the body > skin > mark on skin > [adjective]
bluea1475
blue-veined1593
areolated1802
1593 W. Shakespeare Venus & Adonis sig. Biijv These blew-veind violets whereon we leane. View more context for this quotation
1637 T. Heywood Pleasant Dialogues & Dramma's 160 The blew vein'd Nereæ, And green hair'd Dorides with all their brats.
1776 R. Chandler Trav. Greece xlix. 212 We found three pedestals, of blue veined marble.
1828 S. T. Coleridge Christabel (rev. ed.) i, in Poet. Wks. II. 45 Her blue-veined feet unsandal'd were.
1858 A. Mayhew Paved with Gold 349 Holding the book in a blue-veined hand.
1927 J. Joyce Flower given to Daughter in Pomes Penyeach Frail the white rose and frail are Her hands that gave... Rosefrail and fair..My blueveined child.
1971 L. Beckwith About my Father's Business (1973) vi. 70 Long bars of a cream-coloured, blue-veined, scrubbing soap known as ‘blue mottle’.
1992 Mother Jones May 62/1 He did look preternaturally young and wan, his blue-veined eyelids translucent.
2. spec. Of a cheese: having the veins of blue mould characteristic of blue cheese. Cf. earlier blue vein adj. at blue adj. and n. Compounds 1d.
ΘΚΠ
the world > matter > condition of matter > bad condition of matter > [adjective] > mouldy or musty
fennyc1000
vinnyOE
mouleda1250
moulya1398
mouldena1400
spaked1438
vinniedc1450
mouldy1495
hoared1496
mustyc1503
foisty1519
mocha1522
hoary1530
hoar1544
mouldeda1552
mowsy1566
foistied1572
fustied1576
spaky1590
musted1632
mouldish1648
emucid1656
mucid1656
mungy1658
mouldly1678
foisted1688
mothery1697
vinnewya1722
rusty-fustya1790
musty-fusty1857
mucidous1866
blue-vinnied1880
blue-veined1898
the world > food and drink > food > dairy produce > cheese > [adjective] > qualities of cheese
miteyc1650
two-meal1741
fire-fanged1808
mature1833
blue-vinnied1838
skimmed1881
blue vein1893
open-meated1896
well-meated1896
blue-veined1898
bleu1918
crustless1927
1838 W. Holloway Gen. Dict. Provincialisms at Fenny In Hampshire when cheese is beginning to decay, and just showing those blue lines, it is said to be blue-vinnied, that is, I presume ‘blue veined’.]
1898 Land Mag. Nov. 593 Candidates..had to make one hard-pressed cheese, one blue-veined cheese, one fancy cheese, and also to make butter.
1957 Life 7 Oct. 172/2 This..cheese is America's version of the famous blue veined cheeses made in a number of European countries.
1980 Times 27 Oct. 15/8 The blue-veined Cheshire which is now a fashionable alternative to Stilton.
2007 D. Olson et al. Europe for Dummies (ed. 4) xiii. 230 French cheese is justifiably famous, with brie and Camembert and blue-veined Roquefort topping the list.
This entry has been updated (OED Third Edition, March 2013; most recently modified version published online December 2021).
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adj.1593
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