| 单词 | stir-frying |
| 释义 | > as lemmasstir-ˈfrying stir-ˈfrying n. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > frying fryingc1290 frizzle1894 pan-frying1914 stir-frying1959 1959 C. B. T. Lee Chinese Cooking for Amer. Kitchens 64 Chow (stir-frying). This is the most popular method of Chinese cooking and is called either stir-frying or sautéing at high heat. 1972 K. Lo Chinese Food i. 45 All that quick-fried dishes require is a very short period of stir-frying over high heat with a couple of tablespoons of oil. 1980 Redbook Oct. 136/2 To save time and money in the kitchen, Denise does a lot of stir-frying and uses a slow cooker. < as lemmas |
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