| 单词 | stir-fried |
| 释义 | > as lemmasˈstir-fried ˈstir-fried adj. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > frying or fried > fried in specific way sauté1869 jumped1871 southern-fried1877 pan-fried1894 sautéed1896 chicken-fried1914 stir-fried1959 blackened1981 1959 C. B. T. Lee Chinese Cooking for Amer. Kitchens 65 Do not try to attempt more than two stir-fried dishes at one meal. 1981 Sunday Tel. 6 Dec. 13/5 Stir-fried shredded beef with bean sprouts and celery. < as lemmas |
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