| 单词 | starch gum |
| 释义 | > as lemmasstarch gum starch gum n. = dextrin n. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > polysaccharides > [noun] > starch > derivatives of British gum1818 tragacanthin1820 hordein1823 starch gum1835 traganthin1862 hydrol1926 1835 W. Black Pract. Treat. Brewing 143 To the internal contents of these granules, M. Biot gave the name dextrin; it might also be called starch-gum, because in its properties it is quite analagous with the latter. 1843 J. Pereira Lect. Polarized Light iv. 102 The substance called dextrine is starch-gum. 1922 J. J. Sudborough Bernthsen's Text-bk. Org. Chem. (new ed.) xiv. 339 Dextrine, or starch gum, is a comprehensive name applied to intermediate products obtained in the transformation of starch into maltose and d-glucose. 2001 H. Warson & C. A. Finch Applic. Synthetic Resin Latices I. viii. 488 Typically, vinyl acetate monomer (175 g) has been polymerised in a solution of starch gum (50 g) in water (250 g) to form a latex (43 % of solids). < as lemmas |
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