单词 | spätzle |
释义 | Spätzlen. With plural agreement. Noodles of a type made in southern Germany. ΘΚΠ the world > food and drink > food > dishes and prepared food > noodle > [noun] > types of noodle tagliarini1846 egg noodle1884 mien1890 soba1896 rice stick1898 tagliatelle1899 bihon1915 udon1920 Spätzle1933 crispy noodles1940 ramen1962 1933 E. E. Amiet Palmer House Cook Bk. 247 Spatzles. Into 3 soup-spoonfuls of flour, beat 1 egg and 3 soup-spoonfuls of milk. Add a pinch of salt, a pinch of pepper and a little ground nutmeg. Set a colander over boiling water and squeeze this mixture through, boil for a minute and pour into a sieve and serve. 1959 M. Crosland tr. J. Rovan Germany 179 The Spätzle, a kind of fresh pasta from Swabia. 1978 J. Irving World according to Garp viii. 155 Garp had cooked an elegant Paprika Chicken and spätzle. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020). < n.1933 |
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