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单词 spätzle
释义

Spätzlen.

/ˈʃpɛtslə//ˈʃpɛts(ə)l/
Forms: Also Spatzle, spätzle, and (anglicized) -s.
Etymology: German dialect, lit. ‘little sparrows’.
With plural agreement. Noodles of a type made in southern Germany.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > noodle > [noun] > types of noodle
tagliarini1846
egg noodle1884
mien1890
soba1896
rice stick1898
tagliatelle1899
bihon1915
udon1920
Spätzle1933
crispy noodles1940
ramen1962
1933 E. E. Amiet Palmer House Cook Bk. 247 Spatzles. Into 3 soup-spoonfuls of flour, beat 1 egg and 3 soup-spoonfuls of milk. Add a pinch of salt, a pinch of pepper and a little ground nutmeg. Set a colander over boiling water and squeeze this mixture through, boil for a minute and pour into a sieve and serve.
1959 M. Crosland tr. J. Rovan Germany 179 The Spätzle, a kind of fresh pasta from Swabia.
1978 J. Irving World according to Garp viii. 155 Garp had cooked an elegant Paprika Chicken and spätzle.
This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020).
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n.1933
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更新时间:2024/12/23 2:10:51