| 单词 | spring roll |
| 释义 | > as lemmasspring roll spring roll n. (in Chinese cookery) a small pancake or similar base filled with vegetables (and sometimes also meat), rolled into a cylinder, and deep-fried. [After Chinese chūnjuǎn ( < chūn spring, with connotations of newness and freshness + juǎn to roll), probably originally so called because vegetable snacks were associated with the spring festival (Chinese New Year).] ΘΚΠ the world > food and drink > food > dishes and prepared food > pancake, tortilla, or oatcake > [noun] > pancake froise1338 pancakea1400 flawnc1400 crust-rollc1430 pancake wisea1500 flapjack1620 torteau1625 egg-fraise1693 wafer pancake1769 flamm1819 blini1842 leather-jacket1846 round robin1847 Pfannkuchen1856 palacinka1884 blintz1903 latke1909 crêpe Suzette1922 Dutch baby1927 spring roll1927 Palatschinken1929 egg roll1938 tostada1945 crêpe1951 ploye1959 palacsinta1964 pancake roll1967 appam1972 popiah1975 uthappam1976 1927 N. C. Wong Chinese Recipes 16 The spring rolls should always be sliced slantwise and served hot. 1972 D. Bloodworth Any Number can Play xxii. 219 Helping himself to a spring roll from a trolley of hot Chinese delicacies. 2015 Forever Sports July 57/1 Starters or mains, spring rolls don't have to be the crispy cylinders of saturated fat that you get from your local takeaway. < as lemmas |
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