bocconcinin.

Brit.

/ˌbɒkənˈtʃiːni/, U.S.

/ˌbɑkənˈtʃini/

Inflections: Plural unchanged, bocconcinis.

Forms: 1900s– bocconcini, 1900s– bocconcino (rare), 1900s– boconcini (nonstandard).

Origin: A borrowing from Italian. Etymons: Italian bocconcini, bocconcino.

Etymology: < Italian bocconcini, plural of bocconcino (a1556), lit. ‘small mouthful’ < boccone mouthful, bite, morsel (see buckone n.) + -cino , extended form of -ino , diminutive suffix (see -ine suffix⁴).In the form bocconcino (with singular agreement) after the Italian singular form.

Cookery.

1. With plural agreement. In Italian cookery: small items or morsels of food.Used with reference to various savoury dishes.

ΚΠ

1912 A. Isola Simple Ital. Cookery 56 Bocconcini. Cut up the meat, lamb, veal, mutton, or fresh pork into pieces about two inches wide [etc.]

1970 Irish Times 22 May 6 Involtini di Vitello are thin slices of veal rolled up with cheese, ham, etc., and fried: variously called..Bocconcini.

1991 Texas Monthly Mar. 168/1 Bocconcini—fritters of goat cheese, sausage, and roasted peppers—were paired well with a spirited tomato sauce.

2. With plural or (occasionally) singular agreement. Small balls of mozzarella cheese, typically served as an ingredient in a salad or as an accompaniment to a pasta dish. Also as a count noun: a small ball of mozzarella.

ΘΚΠ

the world > food and drink > food > dairy produce > cheese > [noun] > ball of cheese

cheeseball1845

bocconcini1981

1981 N.Y. Times 30 Dec. c4 Alleva Dairy.., the shop that, since 1922, has been making..those tiny egg-size mozzarellas called bocconcini.

1995 Toronto Life Jan. 54/3 Along with the excellent bocconcini, which is sold by the pail (50 balls for $21)..it also sells salami and prosciutto.

2000 Sun-Herald (Sydney) 18 June (Sunday Life section) 21/3 Fresh basil. I love it raw with fresh bocconcini and roma tomatoes atop crusty Italian bread with lots of freshly cracked pepper and drizzles of extra-virgin olive oil.

2006 H. Harron & S. Sikora Tomatoes & Mozzarella 50 Serve topped with a bocconcini secured with a toothpick.

2010 Y. D. Lemoine Food Fest 365 92/2 Bocconcini are little balls of fresh mozzarella. I know, exactly! Cheeseballs!

This is a new entry (OED Third Edition, December 2016; most recently modified version published online March 2022).

单词	bocconcini
释义	bocconcinin. Brit. /ˌbɒkənˈtʃiːni/, U.S. /ˌbɑkənˈtʃini/ Inflections: Plural unchanged, bocconcinis. Forms: 1900s– bocconcini, 1900s– bocconcino (rare), 1900s– boconcini (nonstandard). Origin: A borrowing from Italian. Etymons: Italian bocconcini, bocconcino. Etymology: < Italian bocconcini, plural of bocconcino (a1556), lit. ‘small mouthful’ < boccone mouthful, bite, morsel (see buckone n.) + -cino , extended form of -ino , diminutive suffix (see -ine suffix⁴).In the form bocconcino (with singular agreement) after the Italian singular form. Cookery. 1. With plural agreement. In Italian cookery: small items or morsels of food.Used with reference to various savoury dishes. ΚΠ 1912 A. Isola Simple Ital. Cookery 56 Bocconcini. Cut up the meat, lamb, veal, mutton, or fresh pork into pieces about two inches wide [etc.] 1970 Irish Times 22 May 6 Involtini di Vitello are thin slices of veal rolled up with cheese, ham, etc., and fried: variously called..Bocconcini. 1991 Texas Monthly Mar. 168/1 Bocconcini—fritters of goat cheese, sausage, and roasted peppers—were paired well with a spirited tomato sauce. 2. With plural or (occasionally) singular agreement. Small balls of mozzarella cheese, typically served as an ingredient in a salad or as an accompaniment to a pasta dish. Also as a count noun: a small ball of mozzarella. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > ball of cheese cheeseball1845 bocconcini1981 1981 N.Y. Times 30 Dec. c4 Alleva Dairy.., the shop that, since 1922, has been making..those tiny egg-size mozzarellas called bocconcini. 1995 Toronto Life Jan. 54/3 Along with the excellent bocconcini, which is sold by the pail (50 balls for $21)..it also sells salami and prosciutto. 2000 Sun-Herald (Sydney) 18 June (Sunday Life section) 21/3 Fresh basil. I love it raw with fresh bocconcini and roma tomatoes atop crusty Italian bread with lots of freshly cracked pepper and drizzles of extra-virgin olive oil. 2006 H. Harron & S. Sikora Tomatoes & Mozzarella 50 Serve topped with a bocconcini secured with a toothpick. 2010 Y. D. Lemoine Food Fest 365 92/2 Bocconcini are little balls of fresh mozzarella. I know, exactly! Cheeseballs! This is a new entry (OED Third Edition, December 2016; most recently modified version published online March 2022). < n.1912
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