spiedien.

Brit.

/ˈspiːdi/, U.S.

/ˈspidi/

Forms: 1900s– spedie, 1900s– speedie, 1900s– spiedi, 1900s– spiedie.

Origin: Probably a borrowing from Italian. Etymon: Italian spiedi.

Etymology: Probably < Italian spiedi, plural of spiedo spit, skewer (a1629; 1348 denoting a type of spear), probably < Middle French espiet spear (c1100 in Old French; French épieu), of Germanic origin.

U.S. regional.

An Italian-American dish consisting of marinated pieces of meat cooked on a skewer, and often served in a roll.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat cooked on skewer

cabob1698

kebab1813

sosatie1833

shish kebab1914

satay1917

shashlik1925

spiedie1938

shawarma1953

tikka1955

doner kebab1958

souvlaki1958

yakitori1962

1938 Endicott (N.Y.) Daily Bull. 1 Aug. 6/6 The annual public picnic of the St. Anthony of Padua club will be held Saturday and Sunday at the St. Anthony picnic grounds... Spiedi and clams will be served.

1942 Binghamton (N.Y.) Tel. Directory 59/2 Spiedi Lamb Barbecue Every Thurs., Fri. and Sat. Nite.

1991 Chicago Tribune (Nexis) 16 May 11 c Silvestri, who asserts that his spiedie sauce of mint, garlic, carrots and peppers is still the best, uses pork shoulder marinated three days for his spiedies.

2003 L. Bryson N.Y. Breweries 188 Grip the meat with the bread and pull the skewer out, and devour a deliciously spicy and juicy spiedie.

This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022).

单词	spiedie
释义	spiedien. Brit. /ˈspiːdi/, U.S. /ˈspidi/ Forms: 1900s– spedie, 1900s– speedie, 1900s– spiedi, 1900s– spiedie. Origin: Probably a borrowing from Italian. Etymon: Italian spiedi. Etymology: Probably < Italian spiedi, plural of spiedo spit, skewer (a1629; 1348 denoting a type of spear), probably < Middle French espiet spear (c1100 in Old French; French épieu), of Germanic origin. U.S. regional. An Italian-American dish consisting of marinated pieces of meat cooked on a skewer, and often served in a roll. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat cooked on skewer cabob1698 kebab1813 sosatie1833 shish kebab1914 satay1917 shashlik1925 spiedie1938 shawarma1953 tikka1955 doner kebab1958 souvlaki1958 yakitori1962 1938 Endicott (N.Y.) Daily Bull. 1 Aug. 6/6 The annual public picnic of the St. Anthony of Padua club will be held Saturday and Sunday at the St. Anthony picnic grounds... Spiedi and clams will be served. 1942 Binghamton (N.Y.) Tel. Directory 59/2 Spiedi Lamb Barbecue Every Thurs., Fri. and Sat. Nite. 1991 Chicago Tribune (Nexis) 16 May 11 c Silvestri, who asserts that his spiedie sauce of mint, garlic, carrots and peppers is still the best, uses pork shoulder marinated three days for his spiedies. 2003 L. Bryson N.Y. Breweries 188 Grip the meat with the bread and pull the skewer out, and devour a deliciously spicy and juicy spiedie. This is a new entry (OED Third Edition, June 2006; most recently modified version published online March 2022). < n.1938
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