spare-ribn.

Forms: Also 1700s spear-rib. β. 1600s sparrib, 1700s sparib, 1700s–1800s spar-rib.

Etymology: probably < Middle Low German ribbespêr (see ribspare n.) with transposition of the two elements, and subsequent association with spare adj. and adv.

a. A cut of meat, esp. of pork, consisting of part of the ribs somewhat closely trimmed. Also figurative.

ΘΚΠ

the world > food and drink > food > animals for food > part or joint of animal > [noun] > ribs

ribOE

short rib1592

spare-rib1596

middle rib1747

piano1911

α.

1596 T. Nashe Haue with you to Saffron-Walden sig. G^v Let's haue halfe a dozen spare ribs of his rethorique, with tart sauce of taunts correspondent.

1712 W. King Let. in Art of Cookery (ed. 2) 106 Spear-ribs, Surloins, Chines, and Barons.

1749 H. Fielding Tom Jones VI. xvii. iii. 110 I have bespoke a Shoulder of Mutton..and a Spare-rib of Pork.

1834 F. Marryat Peter Simple II. viii. 123 There was plenty of pork..a roast sparerib, with the crackling on..and pigs' pettitoes.

1844 H. Stephens Bk. of Farm II. 99 The ribs [of the sheep] are here left exposed at the part from which the shoulder has been removed, and constitute what are called the spare-ribs.

1887 R. Jefferies Amaryllis at Fair xii Pig~meat—such as spare-rib, griskin, blade-bone, and that mysterious morsel, the ‘mouse’.

β. 1607 T. Tomkis Lingua ii. i Traile no speares, but spar~ribs of Porke.1611 R. Cotgrave Dict. French & Eng. Tongues Cotis, the sparribs of a porke.1706 S. Sewall Diary 24 Dec. (1973) I. 557 Din'd on Salt Fish and a Spar-Rib.1748 B. Robins & R. Walter Voy. round World by Anson iii. v. 336 There was a great quantity of provisions, particularly salted sparibs of pork.1867 E. Waugh Tattlin Matty i. 11 They'n bin killin' a pig; an' hoo's brought me a bit o' spar-rib.

b. attributive, as spare-rib feast, etc.

ΚΠ

1737 in J. Colville Ochtertyre House Bk. of Accomps (1907) 90 The sparrib rost peices.

1867 G. Easton Autobiogr. (ed. 2) i. 18 The Spare~rib Feast..took place immediately after the fatted ox had been killed.

This entry has not yet been fully updated (first published 1913; most recently modified version published online December 2020).

单词	spare-rib
释义	spare-ribn. Forms: Also 1700s spear-rib. β. 1600s sparrib, 1700s sparib, 1700s–1800s spar-rib. Etymology: probably < Middle Low German ribbespêr (see ribspare n.) with transposition of the two elements, and subsequent association with spare adj. and adv. a. A cut of meat, esp. of pork, consisting of part of the ribs somewhat closely trimmed. Also figurative. ΘΚΠ the world > food and drink > food > animals for food > part or joint of animal > [noun] > ribs ribOE short rib1592 spare-rib1596 middle rib1747 piano1911 α. 1596 T. Nashe Haue with you to Saffron-Walden sig. G^v Let's haue halfe a dozen spare ribs of his rethorique, with tart sauce of taunts correspondent. 1712 W. King Let. in Art of Cookery (ed. 2) 106 Spear-ribs, Surloins, Chines, and Barons. 1749 H. Fielding Tom Jones VI. xvii. iii. 110 I have bespoke a Shoulder of Mutton..and a Spare-rib of Pork. View more context for this quotation 1834 F. Marryat Peter Simple II. viii. 123 There was plenty of pork..a roast sparerib, with the crackling on..and pigs' pettitoes. 1844 H. Stephens Bk. of Farm II. 99 The ribs [of the sheep] are here left exposed at the part from which the shoulder has been removed, and constitute what are called the spare-ribs. 1887 R. Jefferies Amaryllis at Fair xii Pig~meat—such as spare-rib, griskin, blade-bone, and that mysterious morsel, the ‘mouse’. β. 1607 T. Tomkis Lingua ii. i Traile no speares, but spar~ribs of Porke.1611 R. Cotgrave Dict. French & Eng. Tongues Cotis, the sparribs of a porke.1706 S. Sewall Diary 24 Dec. (1973) I. 557 Din'd on Salt Fish and a Spar-Rib.1748 B. Robins & R. Walter Voy. round World by Anson iii. v. 336 There was a great quantity of provisions, particularly salted sparibs of pork.1867 E. Waugh Tattlin Matty i. 11 They'n bin killin' a pig; an' hoo's brought me a bit o' spar-rib. b. attributive, as spare-rib feast, etc. ΚΠ 1737 in J. Colville Ochtertyre House Bk. of Accomps (1907) 90 The sparrib rost peices. 1867 G. Easton Autobiogr. (ed. 2) i. 18 The Spare~rib Feast..took place immediately after the fatted ox had been killed. This entry has not yet been fully updated (first published 1913; most recently modified version published online December 2020). < n.1596
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