| 单词 | sole meunière |
| 释义 | > as lemmassole (à la) meunière c. In the names of various dishes, as sole bonne femme [bonne femme n.] ; sole (à la) Colbert (see quot. 1877); sole (à la) meunière [meunière n. and adv.] ; sole Véronique (see quot. 1960). ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1846 A. Soyer Gastron. Regenerator 115 Sole à la Colbert,..sole..butter..chopped parsley..chopped tarragon and chervil..lemon juice. 1846 A. Soyer Gastron. Regenerator 115 Sole à la Meûnière,..sole..chopped onions..butter..lemon..cayenne pepper. 1877 E. S. Dallas Kettner's Bk. of Table 136 The sole of Colbert..is a fried sole which after being cooked is boned and then filled with maître d'hôtel butter and with lemon-juice. 1928 D. L. Sayers Unpleasantness at Bellona Club vii. 71 He..had a sole Colbert very well cooked. 1930 R. Lehmann Note in Music v. 205 He..ordered sole bonne femme, a mixed grill, salad, trifle, a welsh rarebit. 1960 Good Housek. Cookery Book 95/2 Sole Véronique,..sole..mushrooms..wine..cream..grapes..butter. 1966 Harper's Bazaar Sept. 87/3 She..does sole Véronique with lichees instead of grapes. 1967 G. Greene May we borrow your Husband? 185 For a while the sole meunière gave them an excuse not to talk. 1978 F. Mullally Deadly Payoff xi. 142 The two burly men would..plough through a hearty meal of sea-food, sole meuniere and Stilton. 1979 ‘L. Black’ Penny Murder iv. 38 Kate..declared she would make it a fish day..a sole. Should it be Véronique with white grapes, or à la Dugléré [sic], cooked in white wine with tomatoes and shallots? < as lemmas |
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