sorbetièren.
/sɔːbəˈtjɛː//sɔːbətiˈɛː/ A domestic ice-cream making machine, originally hand-cranked and now usually electric, in which the ice-cream mixture is stirred as it is being frozen.
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the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > apparatus for specific foods
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sorbetière1965
1965 E. David French Provinc. Cooking (ed. 2) 446 The old hand-cranked ice tub or sorbetière can still be bought at big department stores.
1979 Times 15 Nov. 20/2 It is..dismaying..to find Vergé and Conran agreeing that a sorbetiere is essential for making smooth ices.
1986 House & Garden July 123/2 The ice-cream is best made in a sorbetière or ice-cream maker.
1988 Times 5 Sept. 11/7 Do we really need to throw away our whisks and sorbetières?
This entry has not yet been fully updated (first published 1993; most recently modified version published online December 2018).
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