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the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > cut up or carve > bream
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solay1726
1726 Gentleman Angler 156 Solayed, a Technical Term for a Bream being cut up.
1787 T. Best Conc. Treat. Angling (ed. 2) 169 Solay a bream, cut him up.
1853 C. D. Badham Prose Halieutics (1854) 343 He gobbets trout,..solays bream, and sides haddock.
This entry has not yet been fully updated (first published 1913; most recently modified version published online December 2021).
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