soufflén.²adj.

/ˈsuːfleɪ/

/suːˈfleɪ/

Forms: Also 1800s souflet, soufflée.

Etymology: French, past participle of souffler < Latin sufflāre, < sub under + flāre to blow. The use of the feminine form soufflée is probably due to its occurrence in omelette soufflée.

A. n.²

a. A light dish, either sweet or savoury, made by mixing materials with white of egg beaten up to a froth, and heating the mixture in an oven until it puffs up.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes

poachéa1425

meseladea1450

potrona1450

malasadec1450

poached eggc1450

eggs in moonshine?1558

snow1597

fondue1806

Scotch egg1808

soufflé1813

scrabbed eggsa1825

Scotch woodcock1836

egg salad1873

prairie oyster1879

Adam and Eve on a raft1891

Russian egg1891

eggs Benedict1898

huevos rancheros1901

sabayon1906

oeuf en cocotte1909

shakshuka1930

piperade1931

thousand-year egg1961

the world > space > extension in space > expansion or enlargement > [noun] > distension > inflation with air or gas > that which is inflated

wind-bladder1594

soufflé1888

α.

1813 L. E. Ude French Cook 195 Soufflé of young Partridges.

1846 A. Soyer Gastron. Regenerator 575 Soufflés when well-made are excellent removes for the winter season.

1847 B. Disraeli Tancred I. i. i. 11 I entrusted the soufflées to him.

1883 A. Thomas Mod. Housewife 14 Ducklings and roast pigeons followed, then some pastry and a well-made soufflé.

figurative.1888 [see sense A. b]. 1891 G. Meredith One of our Conquerors II. v. 123 Our soufflé of sentiment will be seen subsiding under a breath.1916 E. Pound Let. 27 July (1971) 89 Sometime, certainly, you must have the soufflé of contemporary French poets.1964 New Statesman 1 May 675/3 A girl, her yellow hair in a sort of lacquered soufflé, ran from the police court, crying black tears from the cosmetics of her child's eyes.1980 T. Morgan Somerset Maugham viii. 202 [The play] Caroline was a soufflé whipped up..out of boredom.β. 1831 Society 1 84 Take my plate..for some of the sweets near Miss Bradford. Not the souflet.1836 B. Hall Schloss Hainfeld vii. 104 Last of all, a souflet worthy of Very's or Beauvilliers'.

b. attributive, as soufflé-case, soufflé-dish, etc.

ΚΠ

1845 E. Acton Mod. Cookery xix. 491 A common soufflé-pan may be purchased for four or five shillings.

1846 A. Soyer Gastron. Regenerator 329 In a common pie-dish or silver soufflée-dish.

1846 A. Soyer Gastron. Regenerator 564 A cover large enough for the soufflé-case.

1888 Athenæum 22 Sept. 377/3 Mere whipped-egg soufflé work of the most artistic kind.

B. adj.

Of ceramic ware: Having liquid colour applied by means of blowing.

ΘΚΠ

society > occupation and work > materials > derived or manufactured material > clay compositions > baked clay > pottery or ceramics > [adjective] > having specific decoration

cane-coloured1787

blue-printed1797

crackled1876

rice grain1876

soufflé1878

fingertip1914

rusticated1916

Nuzi1941

1878 J. J. Young Ceramic Art 152 The soufflé decoration is characteristic.

1972 Trans. Oriental Ceramic Soc. 38 141 The entire vessel covered with soufflé gilding.

This entry has not yet been fully updated (first published 1913; most recently modified version published online December 2020).

单词	soufflé
释义	soufflén.²adj. /ˈsuːfleɪ//suːˈfleɪ/ Forms: Also 1800s souflet, soufflée. Etymology: French, past participle of souffler < Latin sufflāre, < sub under + flāre to blow. The use of the feminine form soufflée is probably due to its occurrence in omelette soufflée. A. n.² a. A light dish, either sweet or savoury, made by mixing materials with white of egg beaten up to a froth, and heating the mixture in an oven until it puffs up. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 the world > space > extension in space > expansion or enlargement > [noun] > distension > inflation with air or gas > that which is inflated wind-bladder1594 soufflé1888 α. 1813 L. E. Ude French Cook 195 Soufflé of young Partridges. 1846 A. Soyer Gastron. Regenerator 575 Soufflés when well-made are excellent removes for the winter season. 1847 B. Disraeli Tancred I. i. i. 11 I entrusted the soufflées to him. 1883 A. Thomas Mod. Housewife 14 Ducklings and roast pigeons followed, then some pastry and a well-made soufflé. figurative.1888 [see sense A. b]. 1891 G. Meredith One of our Conquerors II. v. 123 Our soufflé of sentiment will be seen subsiding under a breath.1916 E. Pound Let. 27 July (1971) 89 Sometime, certainly, you must have the soufflé of contemporary French poets.1964 New Statesman 1 May 675/3 A girl, her yellow hair in a sort of lacquered soufflé, ran from the police court, crying black tears from the cosmetics of her child's eyes.1980 T. Morgan Somerset Maugham viii. 202 [The play] Caroline was a soufflé whipped up..out of boredom.β. 1831 Society 1 84 Take my plate..for some of the sweets near Miss Bradford. Not the souflet.1836 B. Hall Schloss Hainfeld vii. 104 Last of all, a souflet worthy of Very's or Beauvilliers'. b. attributive, as soufflé-case, soufflé-dish, etc. ΚΠ 1845 E. Acton Mod. Cookery xix. 491 A common soufflé-pan may be purchased for four or five shillings. 1846 A. Soyer Gastron. Regenerator 329 In a common pie-dish or silver soufflée-dish. 1846 A. Soyer Gastron. Regenerator 564 A cover large enough for the soufflé-case. 1888 Athenæum 22 Sept. 377/3 Mere whipped-egg soufflé work of the most artistic kind. B. adj. Of ceramic ware: Having liquid colour applied by means of blowing. ΘΚΠ society > occupation and work > materials > derived or manufactured material > clay compositions > baked clay > pottery or ceramics > [adjective] > having specific decoration cane-coloured1787 blue-printed1797 crackled1876 rice grain1876 soufflé1878 fingertip1914 rusticated1916 Nuzi1941 1878 J. J. Young Ceramic Art 152 The soufflé decoration is characteristic. 1972 Trans. Oriental Ceramic Soc. 38 141 The entire vessel covered with soufflé gilding. This entry has not yet been fully updated (first published 1913; most recently modified version published online December 2020). < n.²adj.1813
随便看	outspreading outspreads outspring outspringing outsprings outsprint outsprinted outsprinting outsprints outsprouting outsprung outspurn outspurt outspy outsquall outsquat outsqueal outstair outstale outstall outstand outstand one's market outstander outstanding outstanding term

soufflén.2adj.

soufflén.²adj.