| 单词 | smoke point |
| 释义 | > as lemmassmoke point smoke point n. (a) the lowest temperature at which an oil or fat gives off smoke; (b) the height of the tallest flame with which a particular sample of kerosene will burn. ΘΚΠ the world > matter > properties of materials > temperature > [noun] > at which some specific condition occurs freezing-point1748 boiling-point1773 absolute zero1798 firing point1807 melting temperature1827 ice point1832 dew-point1833 melting point1838 neutral temperature1854 fusing point or temperature1860 welding point1868 flashing-point1878 flashpoint1878 mp1880 ignition temperature1881 silver-point1882 fire point1884 ignition point1887 neutral point1892 smoking point1915 smoking temperature1915 pour point1922 smoke point1933 the world > matter > chemistry > organic chemistry > hydrocarbons > [noun] > petroleum varieties > qualities of pro-knock1927 smoke point1933 1933 Petroleum Handbk. x. 181 The smoke point only gives an indication of the burning quality of a kerosine immediately the lamp is lit. 1951 C. E. McMichael & A. E. Bailey in M. B. Jacobs Chem. & Technol. Food & Food Products II. xxv. 1150 If a fat is to be used for frying..its smoke point, or smoking temperature, is of some importance. 1958 Jrnl. Home Econ. 50 778/1 An emulsifier lowers the smoke point of the fat to which it is added. 1975 E. M. Goodger Hydrocarbon Fuels vii. 134 Two kerosine types of burner fuel are classified as C1 and C2, with minimum smoke-points of 35 and 25 mm, respectively. < as lemmas |
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