sliftn.¹

Etymology: Related to slive v.¹; compare rift and rive.

Now dialect or Obsolete.

(See quot. 1823, and cf. sleaving n.)

ΘΚΠ

the world > food and drink > farming > gardening > management of plants > propagation of plants > [noun] > by cuttings > cutting or slip

planteOE

plantingeOE

quickwoodc1383

graffa1393

sarmenta1398

slivingc1400

springc1400

clavec1420

sleavingc1440

talionc1440

quick1456

quicking1469

graft1483

quickset1484

slip1495

setlingc1503

set1513

pitchset1519

slaving?1523

truncheon1572

stallon1587

crosset1600

marquot1600

sliver1604

secta1616

offset1629

slipping1638

side-slip1651

slift1657

cutting1691

pitcher1707

mallet-shoot1745

root cutting1784

stowing1788

stool1789

pitch1808

heel1822

cutling1834

piping1851

cutback1897

stump plant1953

1657 T. Reeve God's Plea for Nineveh 252 These slifts, which have been taken from you, are grown up to a wonderful height.

1823 E. Moor Suffolk Words 361 Slift, a slip off a growing plant or shrub, rent, not cut off.

This entry has not yet been fully updated (first published 1912; most recently modified version published online June 2021).

sliftn.²

Etymology: Of obscure origin.

East Anglian

The fleshy part of a leg of beef.

ΘΚΠ

the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts

tild1342

ox foota1398

oxtaila1425

neat's foot?c1450

beef-flick1462

sticking piece1469

ox-tonguea1475

aitch-bone1486

fore-crop?1523

sirloin1525

mouse-piece1530

ox-cheek1592

neat's tongue1600

clod1601

sticking place1601

skink1631

neck beef1640

round1660

ox-heart1677

runner1688

sticking draught1688

brisket-beef1697

griskin1699

sey1719

chuck1723

shin1736

gravy beef1747

baron of beef1755

prime rib1759

rump and dozen1778

mouse buttock1818

slifta1825

nine holes1825

spauld-piece1828

trembling-piece1833

shoulder-lyar1844

butt1845

plate1854

plate-rand1854

undercut1859

silver-side1861

bed1864

wing rib1883

roll1884

strip-loin1884

hind1892

topside1896

rib-eye1926

buttock meat1966

onglet1982

a1825 R. Forby Vocab. E. Anglia (1830) (at cited word) The grand round of beef is the upper and under slift together.

1869 Notes & Queries 4th Ser. 4 33 A sirloin of beef, roast ribs of beef, and a boiled slift of beef.

1897 W. Rye Songs Norfolk 70 Nor is slift of beef preferred by Norwichers to sirloin.

This entry has not yet been fully updated (first published 1912; most recently modified version published online March 2019).

单词	slift
释义	sliftn.¹ Etymology: Related to slive v.¹; compare rift and rive. Now dialect or Obsolete. (See quot. 1823, and cf. sleaving n.) ΘΚΠ the world > food and drink > farming > gardening > management of plants > propagation of plants > [noun] > by cuttings > cutting or slip planteOE plantingeOE quickwoodc1383 graffa1393 sarmenta1398 slivingc1400 springc1400 clavec1420 sleavingc1440 talionc1440 quick1456 quicking1469 graft1483 quickset1484 slip1495 setlingc1503 set1513 pitchset1519 slaving?1523 truncheon1572 stallon1587 crosset1600 marquot1600 sliver1604 secta1616 offset1629 slipping1638 side-slip1651 slift1657 cutting1691 pitcher1707 mallet-shoot1745 root cutting1784 stowing1788 stool1789 pitch1808 heel1822 cutling1834 piping1851 cutback1897 stump plant1953 1657 T. Reeve God's Plea for Nineveh 252 These slifts, which have been taken from you, are grown up to a wonderful height. 1823 E. Moor Suffolk Words 361 Slift, a slip off a growing plant or shrub, rent, not cut off. This entry has not yet been fully updated (first published 1912; most recently modified version published online June 2021). sliftn.² Etymology: Of obscure origin. East Anglian The fleshy part of a leg of beef. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts tild1342 ox foota1398 oxtaila1425 neat's foot?c1450 beef-flick1462 sticking piece1469 ox-tonguea1475 aitch-bone1486 fore-crop?1523 sirloin1525 mouse-piece1530 ox-cheek1592 neat's tongue1600 clod1601 sticking place1601 skink1631 neck beef1640 round1660 ox-heart1677 runner1688 sticking draught1688 brisket-beef1697 griskin1699 sey1719 chuck1723 shin1736 gravy beef1747 baron of beef1755 prime rib1759 rump and dozen1778 mouse buttock1818 slifta1825 nine holes1825 spauld-piece1828 trembling-piece1833 shoulder-lyar1844 butt1845 plate1854 plate-rand1854 undercut1859 silver-side1861 bed1864 wing rib1883 roll1884 strip-loin1884 hind1892 topside1896 rib-eye1926 buttock meat1966 onglet1982 a1825 R. Forby Vocab. E. Anglia (1830) (at cited word) The grand round of beef is the upper and under slift together. 1869 Notes & Queries 4th Ser. 4 33 A sirloin of beef, roast ribs of beef, and a boiled slift of beef. 1897 W. Rye Songs Norfolk 70 Nor is slift of beef preferred by Norwichers to sirloin. This entry has not yet been fully updated (first published 1912; most recently modified version published online March 2019). < n.¹1657n.²a1825
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sliftn.1

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sliftn.¹

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