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单词 slow-cooked
释义

slow-cookedadj.

Brit. /ˌsləʊˈkʊkt/, U.S. /ˌsloʊˈkʊkt/
Origin: Formed within English, by compounding. Etymons: slow adv., cooked adj.
Etymology: < slow adv. + cooked adj., after slow cooking n. Compare later slow-cook v.
Of food: cooked at a low temperature for a long period; spec. cooked in a slow cooker (slow cooker n.).
ΚΠ
1893 Los Angeles Times 5 Sept. 15/5 In the same neighborhood..was a restaurant for ‘slow-cooked’ food.
1977 E. L. Graham Creative Crockery Cooking 10 Slow-cooked bean soups may well be among the best you have prepared.
2004 H. Fearnley-Whittingstall River Cottage Meat Bk. xi. 300 The slow-cooked lamb shank has been one of the boom dishes of modern food culture.
This entry has been updated (OED Third Edition, June 2021; most recently modified version published online March 2022).
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adj.1893
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更新时间:2024/9/21 8:00:03