siu mein.

Brit.

/ʃuː ˈmeɪ/, U.S.

/ˌʃu ˈmeɪ/, Hong Kong English

/ˌsju ˈmeɪ/

Origin: A borrowing from Chinese. Etymon: Chinese sīu-meih.

Etymology: < Chinese (Cantonese) sīu-meih < sìu, sīu to cook, roast + meih flavour, food.

Hong Kong English.

In Cantonese cookery: marinated meat roasted on a spit over an open fire or in a wood-burning rotisserie oven. Originally and frequently attributive.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat

bredea1000

roasteda1398

roasta1400

Easter lambc1400

hasterya1475

roast meat1528

roast beef1564

rib roast1627

rôti1771

rosbif1822

Sunday joint1844

buccan1862

sauerbraten1889

crown roast1901

schooner on the rocks1916

porchetta1929

sour beef1935

siu mei1960

nyama choma1980

1960 Regulations Hong Kong 412 Save under and in accordance with a licence granted by the Council, no person shall carry on any of the following food businesses—..(c) any siu mei or lo mei shop.

1980 South China Morning Post (Hong Kong) 8 Aug. 9/4 A large amount of ‘siu mei’..was placed on a metal container without a cover.

1997 Toronto Star (Nexis) 14 June a1 Wu is a partner in Fook Sing Restaurant, a siu mei fast-food eatery.

2015 Shanghai Daily (Nexis) 14 May Petit Jardin is more creative, offering Cantonese siu mei and dim sums.

This is a new entry (OED Third Edition, June 2016; most recently modified version published online March 2022).

单词	siu mei
释义	siu mein. Brit. /ʃuː ˈmeɪ/, U.S. /ˌʃu ˈmeɪ/, Hong Kong English /ˌsju ˈmeɪ/ Origin: A borrowing from Chinese. Etymon: Chinese sīu-meih. Etymology: < Chinese (Cantonese) sīu-meih < sìu, sīu to cook, roast + meih flavour, food. Hong Kong English. In Cantonese cookery: marinated meat roasted on a spit over an open fire or in a wood-burning rotisserie oven. Originally and frequently attributive. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > roasted meat bredea1000 roasteda1398 roasta1400 Easter lambc1400 hasterya1475 roast meat1528 roast beef1564 rib roast1627 rôti1771 rosbif1822 Sunday joint1844 buccan1862 sauerbraten1889 crown roast1901 schooner on the rocks1916 porchetta1929 sour beef1935 siu mei1960 nyama choma1980 1960 Regulations Hong Kong 412 Save under and in accordance with a licence granted by the Council, no person shall carry on any of the following food businesses—..(c) any siu mei or lo mei shop. 1980 South China Morning Post (Hong Kong) 8 Aug. 9/4 A large amount of ‘siu mei’..was placed on a metal container without a cover. 1997 Toronto Star (Nexis) 14 June a1 Wu is a partner in Fook Sing Restaurant, a siu mei fast-food eatery. 2015 Shanghai Daily (Nexis) 14 May Petit Jardin is more creative, offering Cantonese siu mei and dim sums. This is a new entry (OED Third Edition, June 2016; most recently modified version published online March 2022). < n.1960
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