skyrn.

Brit.

/skɪə/, U.S.

/skɪ(ə)r/

Forms: 1800s skier, 1800s– skyr.

Origin: A borrowing from Icelandic. Etymon: Icelandic skyr.

Etymology: < Icelandic skyr (Old Icelandic skyr ; cognate with Faroese skyr , Norwegian skyr , Old Swedish, Swedish skyr , Old Danish skyr (Danish skør , also skyr )), apparently < a different ablaut grade (zero grade) of the Germanic base of shear v. (compare Old Danish skerask, Norwegian (Nynorsk) skjera seg, (Bokmål) skjære seg (all reflexive) to curdle, to separate into whey and curd).

An Icelandic dairy product resembling a thick yogurt, made from strained curds.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > curd dishes

curds and creamc1390

junketa1475

skyr1818

pinjane1887

ras malai1957

1818 E. Henderson Iceland I. viii. 330 A delicious dish of hashed fish, after which, skyr and cream were served up.

1857 Ld. Dufferin Lett. from High Latitudes (ed. 3) 122 Not to mention reindeer tongues, skier,—a kind of sour curds, excellent when well made.

1868 J. G. Whittier in Atlantic Monthly July 11 Make dole of skyr and black bread That old and young may live.

1916 Amer.-Scandinavian Rev. Nov. 334 Skyr. This is nothing more than curdled sheep's milk.

1980 W. Valgardson Gentle Sinners i. 8 The skyr, white and smooth as yogurt, was so tart it puckered his lips.

2014 Guardian 29 Nov. (Cook Suppl.) 2/2 Skyr is an Icelandic staple, a thick, rich, fresh cheese similar in consistency to Greek yoghurt.

This entry has been updated (OED Third Edition, March 2017; most recently modified version published online March 2022).

单词	skyr
释义	skyrn. Brit. /skɪə/, U.S. /skɪ(ə)r/ Forms: 1800s skier, 1800s– skyr. Origin: A borrowing from Icelandic. Etymon: Icelandic skyr. Etymology: < Icelandic skyr (Old Icelandic skyr ; cognate with Faroese skyr , Norwegian skyr , Old Swedish, Swedish skyr , Old Danish skyr (Danish skør , also skyr )), apparently < a different ablaut grade (zero grade) of the Germanic base of shear v. (compare Old Danish skerask, Norwegian (Nynorsk) skjera seg, (Bokmål) skjære seg (all reflexive) to curdle, to separate into whey and curd). An Icelandic dairy product resembling a thick yogurt, made from strained curds. ΘΚΠ the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > curd dishes curds and creamc1390 junketa1475 skyr1818 pinjane1887 ras malai1957 1818 E. Henderson Iceland I. viii. 330 A delicious dish of hashed fish, after which, skyr and cream were served up. 1857 Ld. Dufferin Lett. from High Latitudes (ed. 3) 122 Not to mention reindeer tongues, skier,—a kind of sour curds, excellent when well made. 1868 J. G. Whittier in Atlantic Monthly July 11 Make dole of skyr and black bread That old and young may live. 1916 Amer.-Scandinavian Rev. Nov. 334 Skyr. This is nothing more than curdled sheep's milk. 1980 W. Valgardson Gentle Sinners i. 8 The skyr, white and smooth as yogurt, was so tart it puckered his lips. 2014 Guardian 29 Nov. (Cook Suppl.) 2/2 Skyr is an Icelandic staple, a thick, rich, fresh cheese similar in consistency to Greek yoghurt. This entry has been updated (OED Third Edition, March 2017; most recently modified version published online March 2022). < n.1818
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