单词 | black butter |
释义 | > as lemmasblack butter black butter n. (a) a thick preserve made from fruit, esp. apples; cf. apple butter n. at apple n. Compounds 2; (b) butter browned in a pan and mixed with vinegar (or lemon juice) and parsley to make a sauce used esp. for fish; cf. beurre noir at beurre n.2 ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > fruit sauces lemon sauce1747 cranberry sauce1767 black butter1775 apple buttera1813 Pennsylvania salve1899 Melba sauce1907 the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces burneux1430 brown butter1653 butter1654 butter saucea1665 melted butter1807 poulette1813 black butter1824 rum butter1824 Montpellier butter1830 maître d'hôtel sauce1845 beurre noir1855 beurréa1865 sugar-butter sauce1901 brandy-butter1939 1775 C. Mason Lady's Assistant (ed. 2) 420 Black Butter. Three pounds of fruit, (viz. currants, gooseberries, rasberries, and cherries) to one pound of sixpenny sugar boiled till it is quite thick. 1808 J. Austen Let. 27 Dec. (1995) 160 Our Black Butter..was neither solid nor entirely sweet... Miss Austen had said she did not think it had been boiled enough. 1824 London Mag. Aug. 180 They [sc. the French] eat a Ray fried in black butter. 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) x. 273 Black Butter Sauce. Ingredients—11/ 2 ozs. of butter, 1 teaspoonful of chopped parsley, 1/ 2 a teaspoonful of vinegar. 1962 Listener 23 Aug. 299/1 Serve them [sc. mackerel] hot with black-butter sauce. To make the sauce..melt 2 ounces of butter until it is dark brown but not burnt, and then throw chopped parsley into it and let it fry for a few seconds only. 1994 Independent on Sunday 9 Jan. (Review Suppl.) 39/3 Black Butter, which you can buy in Jersey. It's a treacly paste made from slowly boiled-down, caramelised apples. 2004 Independent 8 Dec. 5/1 Skate Also a traditional fish restaurant favourite, more recently turning up pan-fried (with black butter or capers) and poached. < as lemmas |
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