shoyun.

/ˈʃəʊjuː/

Forms: Also sho-yu, †soeju.

Etymology: Japanese: see soy n.¹

= soy n.¹ 1. Frequently attributive as shoyu sauce.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > soy-sauce

soya1679

soy1696

shoyu1727

soy sauce?c1775

soya sauce1881

toyo1926

tamari1977

1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan i. ix. 121 What they call Soeju, is also made of it, which is a sort of an Embamma, as they call it, which they eat at meals to get a good stomach.

1880 I. L. Bird Unbeaten Tracks Japan I. 232 Eels and other dainties are served with soy (shô-yu), the great Japanese sauce.

1920 Japan Advertiser 22 Aug. 5/1 The eel is laid out flat and broiled over a charcoal fire with a special shoyu sauce.

1936 K. W. Colegrove Militarism in Japan iv. 45 He came from a most humble home, and he worked as a boy for a manufacturer of shoyu (a Japanese sauce).

1960 B. Leach Potter in Japan vi. 132 We ate it first with shoyu sauce.

1976 Sci. Amer. Sept. 172/1 Tempeh, ragi, sufu, shoyu, ang-kak, tea fungus and mizo are among those [fermentation products] eaten in Asian countries.

This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020).

单词	shoyu
释义	shoyun. /ˈʃəʊjuː/ Forms: Also sho-yu, †soeju. Etymology: Japanese: see soy n.¹ = soy n.¹ 1. Frequently attributive as shoyu sauce. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > soy-sauce soya1679 soy1696 shoyu1727 soy sauce?c1775 soya sauce1881 toyo1926 tamari1977 1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan i. ix. 121 What they call Soeju, is also made of it, which is a sort of an Embamma, as they call it, which they eat at meals to get a good stomach. 1880 I. L. Bird Unbeaten Tracks Japan I. 232 Eels and other dainties are served with soy (shô-yu), the great Japanese sauce. 1920 Japan Advertiser 22 Aug. 5/1 The eel is laid out flat and broiled over a charcoal fire with a special shoyu sauce. 1936 K. W. Colegrove Militarism in Japan iv. 45 He came from a most humble home, and he worked as a boy for a manufacturer of shoyu (a Japanese sauce). 1960 B. Leach Potter in Japan vi. 132 We ate it first with shoyu sauce. 1976 Sci. Amer. Sept. 172/1 Tempeh, ragi, sufu, shoyu, ang-kak, tea fungus and mizo are among those [fermentation products] eaten in Asian countries. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020). < n.1727
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