| 单词 | boiled custard |
| 释义 | > as lemmasboiled custard c. A sweet sauce, typically yellow in colour and served as an accompaniment to a dessert, made by cooking a mixture of beaten eggs (or egg yolks), sugar, and milk (or cream) at a gentle heat. Also: a similar synthetic preparation, typically made from custard powder (see custard powder n. at Compounds 2). Sometimes more fully boiled custard, custard sauce.Now the usual sense. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces galantine1304 civya1325 egerdouce1381 gravy?c1390 camelinea1425 chawdronc1440 saffron sauce?a1505 sibber-sauce1556 ferry?1570 oxoleum1574 slabber-sauce1574 saupiquet1656 slapsauce1708 brown sauce1723 bread sauce1727 custard1747 bechamel1789 caper-sauce1791 tomato sauce1804 custard cream1805 allemande1806 sambal1815 Reading sauce1816 Harvey's Sauce1818 velouté sauce1830 suprême sauce1833 parsley sauce1836 agrodolce1838 Worcestershire sauce1843 espagnole1845 pestoa1848 cheese sauce1854 nam prik1857 Worcester sauce1863 Béarnaise sauce1868 Béarnaise1877 Yorkshire Relish1877 sauce mousseline1892 velvet sauce1893 gribiche1897 mornay sauce1900 sugo1906 sofrito1913 chile con queso1916 foo yung1917 marinara1932 pistou1951 hoisin1957 salsa verde1957 pico de gallo1958 sriracha1959 carbonara1962 amatriciana1963 arrabbiata1963 ponzu1966 puttanesca1971 chermoula1974 tikka masala1975 mojo1983 queso1989 1747 H. Glasse Art of Cookery ix. 114 A Custard is very good with the Gooseberry Pye. 1795 S. Martin New Experienced Eng.-Housekeeper vi. 95 Make a boiled custard, when cold, pour it. 1846 A. Soyer Gastron. Regenerator 553 Garnish with a custard made as for vanilla ice. 1861 I. M. Beeton Bk. Househ. Managem. x. 194 (heading) Custard Sauce For Sweet Puddings. 1922 J. Joyce Ulysses ii. viii. [Lestrygonians] 153 Mayonnaise I poured on the plums thinking it was custard. 1989 Bon Appétit Sept. 88/1 This delicious chocolate-coffee souffle is served with a rich custard sauce. 2005 Daily Mail (Nexis) 9 May 55 Serve hot with custard or pouring cream. < as lemmas |
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