blancn.

Brit.

/blɑːŋk/,

/blɒ̃/, U.S.

/blɑŋk/

Etymology: < French blanc white: see blank n.

1. White paint (esp. for the face). Cf. blanch n. 1 blanc fixe: sulphate of barium used esp. as an extender in paint.

ΘΚΠ

the mind > attention and judgement > beautification > beautification of the person > beautification of the skin or complexion > [noun] > preparations for the skin or complexion > paints or colours

tincturec1400

popping?c1450

ceruse1519

fard1540

parget1593

fucus1600

paint1600

blanch1601

complexion1601

priming colour1616

complexion-maker1619

whitewash1649

blanc1764

blusher1965

society > leisure > the arts > visual arts > painting and drawing > equipment for painting or drawing > [noun] > paints > preparation of colours > extender

blanc fixe1866

1764 Mrs. Harris in Priv. Lett. 1st Ld. Malmesbury I. 112 She..would look very agreeable if she added blanc to the rouge instead of gamboge.

1866 H. E. Roscoe Lessons Elem. Chem. xx. 179 Barium Sulphate..is used as a paint, and the precipitated salt is termed blanc fixé.

1869 Pall Mall Gaz. 29 Sept. 10 Tattooed blue with woad instead of being smeared with rouge and blanc.

1904 G. F. Goodchild & C. F. Tweney Technol. & Sci. Dict. 54/1 Blanc fixe, an artificial sulphate of barium, very white and fine and somewhat heavy. Principally used in papermaking and in the manufacture of wallpaper colours.

1963 R. R. A. Higham Handbk. Papermaking iv. 90 Blanc fixe is still used in the preparation of photographic base papers because of its soft powder structure and slightly higher opacity than the barytes form.

2. A rich stock or gravy in which tripe, etc. is stewed.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor

brotha1000

browisa1300

decoction1398

browet1399

juicea1425

liquorc1430

brooc1440

breea1475

brewis1526

decoct1551

gammon essence1706

stock1730

pot-liquor1742

white stock1806

poêlée1824

blanc1845

fond1928

1845 J. Bregion & A. Miller Pract. Cook 40 Blanc, a rich broth or gravy, in which the French cook palates lamb's head, and many other things.

1869 M. Jewry Warne's Model Cookery (new ed.) 20/1 First-rate cooks preserve the whiteness of their boiled meats..by..using..a sort of broth..called blanc.

1952 F. White Good Eng. Food ii. iii. 130 To Make a Blanc..do not take off the fat as the blanc cooks.

3. See blank n.

This entry has not yet been fully updated (first published 1887; most recently modified version published online March 2022).

单词	blanc
释义	blancn. Brit. /blɑːŋk/, /blɒ̃/, U.S. /blɑŋk/ Etymology: < French blanc white: see blank n. 1. White paint (esp. for the face). Cf. blanch n. 1 blanc fixe: sulphate of barium used esp. as an extender in paint. ΘΚΠ the mind > attention and judgement > beautification > beautification of the person > beautification of the skin or complexion > [noun] > preparations for the skin or complexion > paints or colours tincturec1400 popping?c1450 ceruse1519 fard1540 parget1593 fucus1600 paint1600 blanch1601 complexion1601 priming colour1616 complexion-maker1619 whitewash1649 blanc1764 blusher1965 society > leisure > the arts > visual arts > painting and drawing > equipment for painting or drawing > [noun] > paints > preparation of colours > extender blanc fixe1866 1764 Mrs. Harris in Priv. Lett. 1st Ld. Malmesbury I. 112 She..would look very agreeable if she added blanc to the rouge instead of gamboge. 1866 H. E. Roscoe Lessons Elem. Chem. xx. 179 Barium Sulphate..is used as a paint, and the precipitated salt is termed blanc fixé. 1869 Pall Mall Gaz. 29 Sept. 10 Tattooed blue with woad instead of being smeared with rouge and blanc. 1904 G. F. Goodchild & C. F. Tweney Technol. & Sci. Dict. 54/1 Blanc fixe, an artificial sulphate of barium, very white and fine and somewhat heavy. Principally used in papermaking and in the manufacture of wallpaper colours. 1963 R. R. A. Higham Handbk. Papermaking iv. 90 Blanc fixe is still used in the preparation of photographic base papers because of its soft powder structure and slightly higher opacity than the barytes form. 2. A rich stock or gravy in which tripe, etc. is stewed. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > stock or liquor brotha1000 browisa1300 decoction1398 browet1399 juicea1425 liquorc1430 brooc1440 breea1475 brewis1526 decoct1551 gammon essence1706 stock1730 pot-liquor1742 white stock1806 poêlée1824 blanc1845 fond1928 1845 J. Bregion & A. Miller Pract. Cook 40 Blanc, a rich broth or gravy, in which the French cook palates lamb's head, and many other things. 1869 M. Jewry Warne's Model Cookery (new ed.) 20/1 First-rate cooks preserve the whiteness of their boiled meats..by..using..a sort of broth..called blanc. 1952 F. White Good Eng. Food ii. iii. 130 To Make a Blanc..do not take off the fat as the blanc cooks. 3. See blank n. This entry has not yet been fully updated (first published 1887; most recently modified version published online March 2022). < n.1764
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