| 单词 | accra cake |
| 释义 | > as lemmasaccra cake 1. West African and Caribbean. A ball-shaped fritter or sautéed patty of seasoned mashed beans, esp. black-eyed peas. In early use frequently in accra cake. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses bean-butter1552 tofu1704 succotash1751 baked beans1798 chana1838 Boston baked beans1853 accra1864 vada1882 bean cake1887 soy cheese1890 chana dal1895 soybean curd1895 refried beans1897 soya1897 natto1899 bean paste1904 bean curd1909 soya bean curd1911 soy1945 hummus1955 tempeh1966 tarka dal1984 1852 O. E. Vidal Vocab. Yoruba Lang. 23 Akara,..bread, cake, of which latter there are various kinds... Akara-fule, a soft cake made of white beans and the vegetable ọccrọ—Akara-ku, a hard cake made of beans, and used by warriors for provision in their war expeditions.] 1864 S. Crowther Gram. & Vocab. Nupe Lang. 189 Sunkara, to knead or make akara cake. 1893 C. Sullivan Jamaica Cookery Bk. v. 33 Ackra cakes. One quart of black-eye peas. Cold water. Fresh country pepper and a little cayenne. 1961 H. Higgs Bahamian Cook Bk. (ed. 7) 48 (heading) Acaras... Use dried blackeye peas—or lima beans. 1972 Sci. Amer. Nov. 131/1 The fad of the future..may well come to be West African akara: little balls of a spicy mixture of mashed beans with onion, crisply deep-fried. 1989 K. Gardnier Creole Vegetarian Cookery 58 (heading) Chick pea accra... This recipe is adapted from a West African dish using black-eyed peas. 2005 C. Snow Rustic Table 172 Crackly on the outside, moist and springy on the inside, African-born akara are known as accra in the French West Indies. < as lemmas |
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