semifreddon.

Brit.

/ˌsɛmɪˈfreɪdəʊ/,

/ˌsɛmɪˈfrɛdəʊ/, U.S.

/ˌsɛmiˈfrɛdoʊ/,

/ˌsɛmiˈfreɪdoʊ/

Forms: 1900s– semi-freddo, 1900s– semifreddo.

Origin: A borrowing from Italian. Etymon: Italian semifreddo.

Etymology: < Italian semifreddo (1948) < semi- semi- prefix + freddo cold (13th cent.; < classical Latin frīgidus : see frigid adj.).

A type of Italian dessert made in a similar way to ice cream, but which is not fully frozen and has a lighter, aerated texture; a serving of this. Also occasionally more broadly: any of various other desserts made with cream and eggs and served chilled but not frozen.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > ice-cream dishes

plombière1818

Alaska1882

parfait1884

taster1891

sundae1892

pêche Melba1902

black and white1903

peach Melba1906

banana split1920

split1920

cassata1927

spumoni1929

Knickerbocker Glory1936

Melba1953

coupe1969

semifreddo1973

affogato1992

1973 Times 27 June 18/8 It purported to have ‘a centre of cherry brandy semi-freddo with black cherries soaked in cherry brandy’.

1980 N.Y. Times (Nexis) 13 July xi. 2/1 Semifreddo cones are 89 cents for a scoop.

1992 Canad. Living Dec. 90/3 Lemon Almond Semifreddo. Refreshingly tart, this dessert is best served partially thawed so the cake is tender and the filling ice-cream cold.

2003 C. Campion London Restaurants: Rough Guide 2004 382 Bailey's and fudge semifreddo with butterscotch.

This is a new entry (OED Third Edition, March 2007; most recently modified version published online March 2022).

单词	semifreddo
释义	semifreddon. Brit. /ˌsɛmɪˈfreɪdəʊ/, /ˌsɛmɪˈfrɛdəʊ/, U.S. /ˌsɛmiˈfrɛdoʊ/, /ˌsɛmiˈfreɪdoʊ/ Forms: 1900s– semi-freddo, 1900s– semifreddo. Origin: A borrowing from Italian. Etymon: Italian semifreddo. Etymology: < Italian semifreddo (1948) < semi- semi- prefix + freddo cold (13th cent.; < classical Latin frīgidus : see frigid adj.). A type of Italian dessert made in a similar way to ice cream, but which is not fully frozen and has a lighter, aerated texture; a serving of this. Also occasionally more broadly: any of various other desserts made with cream and eggs and served chilled but not frozen. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > ice-cream dishes plombière1818 Alaska1882 parfait1884 taster1891 sundae1892 pêche Melba1902 black and white1903 peach Melba1906 banana split1920 split1920 cassata1927 spumoni1929 Knickerbocker Glory1936 Melba1953 coupe1969 semifreddo1973 affogato1992 1973 Times 27 June 18/8 It purported to have ‘a centre of cherry brandy semi-freddo with black cherries soaked in cherry brandy’. 1980 N.Y. Times (Nexis) 13 July xi. 2/1 Semifreddo cones are 89 cents for a scoop. 1992 Canad. Living Dec. 90/3 Lemon Almond Semifreddo. Refreshingly tart, this dessert is best served partially thawed so the cake is tender and the filling ice-cream cold. 2003 C. Campion London Restaurants: Rough Guide 2004 382 Bailey's and fudge semifreddo with butterscotch. This is a new entry (OED Third Edition, March 2007; most recently modified version published online March 2022). < n.1973
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