单词 | scrod |
释义 | scrodn. U.S. A young cod weighing less than three pounds, esp. one that is split and fried or boiled. Also used of young forms of other fishes, esp. the haddock, or a fillet cut from one of these fishes. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > fish > cod > young scrod1841 1841 Spirit of Times 16 Oct. 396/2 Supplied with a few ship biscuit [sic], a dried scrod, a bottle of good swizzle [etc.]. a1873 H. E. P. Spofford in C. Gibbon Casquet of Lit. (1877) IV. 9/2 I..made the nicest little supper ready—scrod, as brown outside and as white inside as a cocoa-nut is, and cold turkey [etc.]. 1894 Outing 23 404/2 Eighteen hundred-weight of scrod. 1949 Chicago Tribune 25 Feb. ii. 4/6 As served in famous Boston restaurants, scrod is simply a tail piece of filleted haddock or cod dipped in oil, then bread crumbs and boiled in a moderate oven. 1949 O. Nash Versus 54 I lunch and sup on schrod and soup. 1971 M. Smith Gypsy in Amber (1975) viii. 60 She slid a fish knife down the flaccid spine of the scrod. 1978 J. Carroll Mortal Friends iii. iv. 303 ‘The scrod, please,’ Brady said when the waiter arrived. 1979 United States 1980–1 (Penguin Travel Guides) 84 Boston is justly famous for its seafood, especially the ubiquitous scrod, which is actually young cod—or is it grown-up cod cut into fillets? This entry has not yet been fully updated (first published 1911; most recently modified version published online March 2022). < n.1841 |
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