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单词 blackstrap molasses
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blackstrap molasses
3. Originally U.S. More fully blackstrap molasses. A very thick, dark, strong-tasting molasses, obtained as a by-product of the final extraction phase of sugar refining.
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the world > food and drink > food > additive > sweetener > syrup > [noun] > in sugar manufacture > molasses > type of
sugar-house molasses1848
blackstrap1873
black stripe1880
sorghum1883
1873 Official Catal. Amer. Dept. Vienna Universal Exhib. 41/2 Louisiana Crystal Syrup, made from Philadelphia Blackstrap Molasses.
1889 Rep. Commissioner Agric. 1888 283 The molasses was very dark in color, sharp and bitter to the taste, classed but little better than black-strap.
1918 A. W. McCann Sci. of Eating (1919) ccxxiii. 373 Dairy feed..consists chiefly of wood and ash, mixed with black strap, the lowest by-product masquerading under the name of molasses.
1960 J. J. Rowlands Spindrift from House by Sea iv. 201 Alewives were once salted in enormous quantities and shipped to the West Indies in vessels that brought back blackstrap molasses for making New England rum.
1981 Vegetarian Times Sept. 54/3 Unsulphured molasses..is not as good nutritionally as blackstrap but it's still far better than any other sweetener.
2010 J. Hestekin et al. in K.-V. Peinemann & S. Pereira Nunes Membrane Technol. III. iv. 88 Blackstrap molasses is usually sold at low price for cattle feed or for alcohol production.
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