单词 | scotched collops |
释义 | > as lemmasscotched collops scotched collops n. [alteration of Scotch collops n. at Scotch adj. and n.3 Compounds 2 with reinterpretation of the first element as a deverbal adjective referring to the way the meat is cut] now chiefly U.S. = Scotch collops n. at Scotch adj. and n.3 Compounds 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- 1708 W. King Art of Cookery 55 A Cook perhaps has mighty things profest, Then sent up but two Dishes nicely drest; What signify Scotcht-Collops to a Feast? 1763 D. Fenning Royal Eng. Dict. (ed. 2) Scotch-Collops, or Scotched-Collops, small pieces of veal marked or cut across with a knife, and then fried. 1899 Blackwood's Edinb. Mag. Aug. 232/1 Down with the roast-beef of Old England! be scotched collops anathema maranatha, and Irish stew accounted an unclean thing! 1949 Zero 1 22 All that, along with scotched collops and fluffy rice, to name only a fews [sic] things that would appear on the table before the five or six kinds of pie. 2008 D. L. Fowler Classical Southern Cooking viii. 183 Like scaloppine, scotched collops must not be overcooked or they will take on a texture not unlike dried buffalo. < as lemmas |
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