| 单词 | scotch rabbit |
| 释义 | > as lemmasScotch rabbit Scotch rabbit n. now historical plain or seasoned cheese on toast; cf. Welsh rabbit n.Most cookery books in which the dishes appear give (various) slight differences in the recipes for Welsh and Scotch rabbit; occasionally however the terms appear to be used interchangeably. ΘΚΠ the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > Welsh rarebit toasted cheese1589 Welsh rabbit1725 Scotch rabbit1747 Welsh rarebit1781 cheese toast1808 rarebit1848 cheese on toast1880 buck rarebit1927 1747 H. Glasse Art of Cookery ix. 97 To make a Scotch-Rabbit. Toast a Piece of Bread.., butter it, cut a Slice of Cheese,..toast it on both Sides, and lay it on the Bread. 1826 C. Johnstone Cook & Housewife's Man. 247 A Scotch Rabbit.—Cut, toast, and butter the bread as in last receipt, and keep it hot. 1908 C. H. Senn Chafing Dish & Casserole Cookery (new ed.) 30 Besides the Welsh Rabbits, there are Scotch Rabbits, Swiss Rabbits,..etc., all of which take the form of toasted cheese done in one way or the other. 2006 Worcester (Mass.) Telegram & Gaz. (Nexis) 15 Feb. 79 Welsh rabbit, also known as English rabbit and Irish and Scotch rabbit, was elevated in status in the late 1800s when it became Welsh rarebit. < as lemmas |
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