| 单词 | scotch collops |
| 释义 | > as lemmasScotch collops Scotch collops n. now chiefly historical thin slices of fried meat (in later use esp. beefsteak), often cooked with onions. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > steak dishes Scots collops1657 Scotch collops1664 porterhouse steak1842 Chateaubriand1877 plank steak1904 steak tartare1911 churrasco1917 Swiss steak1932 tournedos Rossini1937 pepper steak1939 cheesesteak1941 steak au poivre1953 steak Diane1957 carpet-bag steak1958 peppered steak1960 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- 1664 H. Wooley Cook's Guide 66 To make Scotch Collops, either of Beef, Veal, or Mutton... Cut your meat very thin, [etc.]. 1706 Phillips's New World of Words (new ed.) at Fricandoe A sort of Scotch Collops made of thin slices of Veal, well larded and stuff'd. 1814 W. Scott Waverley III. xvii*. 274 Cocky-leeky and Scotch collops soon reeked in the Bailie's little parlour. View more context for this quotation 1888 G. Outram Lyrics (new ed.) 26 ‘Scotch collops’ consist of slices of beef with the fat, stewed in a stewing or frying pan, with onions and pepper and salt. 1958 D. S. Daniell Hunt Royal (1962) vi. 62 ‘Mutton,’ said the King, ‘excellent! Bring up a hind quarter, and a frying pan, and butter. We will make Scotch collops.’ 1998 J. Asala Celtic Folklore Cooking 272 (heading) Scotch collops with cream... 4 medium onions, chopped, 4 (6-ounce) slices rump roast, [etc.]. < as lemmas |
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