schnitzeln.

Brit.

/ˈʃnɪtsl/, U.S.

/ˈʃnɪts(ə)l/

Forms: 1800s snitzel, 1800s– schnitzel, 1900s schnitsel, 1900s– shnitzel, 2000s– shnitsel.

Origin: A borrowing from German. Etymon: German Schnitzel.

Etymology: < German Schnitzel escalope (19th cent., originally regional (Austria)), specific sense development of Schnitzel small piece that has been cut off, scrap of paper (15th cent. as snitzel , snytzel ) < snitz (see schnitz n.) + -el , suffix forming diminutives (see -le suffix 1).

A tenderized slice of boneless meat which is usually coated in breadcrumbs and fried. Cf. Wiener schnitzel n.

ΘΚΠ

the world > food and drink > food > animals for food > beef > [noun] > veal > cuts or parts

calf's-foot1620

veal cutlet1728

windpipe sweetbreada1756

noix1845

schnitzel1854

1854 Pioneer (San Francisco) Nov. 318 Eggs, coffee, toast, and now and then, a chop or a ‘snitzel’ is the order given for thousands of people.

1911 A. Filippini Internat. Cook Bk. 144 Arrange a thin slice of lemon, with a twisted anchovy in oil placed over each slice of lemon, on top of each schnitzel.

1926 E. P. Oppenheim Golden Beast x. 111 My cook knows the sort of things you like—schnitsel and veal, eh?

1960 News Chron. 23 Feb. 3/2 Swop the porridge and oatcakes for schnitzel and strudel.

1978 Chicago June 210/2 The entrées perk one up immediately, though. The schnitzel à la Holstein came with a perfect fried egg and a golden puff of crust.

2005 N.Y. Times (National ed.) 15 May v. 3/4 Most nights there are 10 to 12 people gathered there to eat her ringwurst or schnitzel, washed down by excellent beer or Franconian wine.

This entry has been updated (OED Third Edition, June 2019; most recently modified version published online March 2022).

单词	schnitzel
释义	schnitzeln. Brit. /ˈʃnɪtsl/, U.S. /ˈʃnɪts(ə)l/ Forms: 1800s snitzel, 1800s– schnitzel, 1900s schnitsel, 1900s– shnitzel, 2000s– shnitsel. Origin: A borrowing from German. Etymon: German Schnitzel. Etymology: < German Schnitzel escalope (19th cent., originally regional (Austria)), specific sense development of Schnitzel small piece that has been cut off, scrap of paper (15th cent. as snitzel , snytzel ) < snitz (see schnitz n.) + -el , suffix forming diminutives (see -le suffix 1). A tenderized slice of boneless meat which is usually coated in breadcrumbs and fried. Cf. Wiener schnitzel n. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > veal > cuts or parts calf's-foot1620 veal cutlet1728 windpipe sweetbreada1756 noix1845 schnitzel1854 1854 Pioneer (San Francisco) Nov. 318 Eggs, coffee, toast, and now and then, a chop or a ‘snitzel’ is the order given for thousands of people. 1911 A. Filippini Internat. Cook Bk. 144 Arrange a thin slice of lemon, with a twisted anchovy in oil placed over each slice of lemon, on top of each schnitzel. 1926 E. P. Oppenheim Golden Beast x. 111 My cook knows the sort of things you like—schnitsel and veal, eh? 1960 News Chron. 23 Feb. 3/2 Swop the porridge and oatcakes for schnitzel and strudel. 1978 Chicago June 210/2 The entrées perk one up immediately, though. The schnitzel à la Holstein came with a perfect fried egg and a golden puff of crust. 2005 N.Y. Times (National ed.) 15 May v. 3/4 Most nights there are 10 to 12 people gathered there to eat her ringwurst or schnitzel, washed down by excellent beer or Franconian wine. This entry has been updated (OED Third Edition, June 2019; most recently modified version published online March 2022). < n.1854
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