scallionn.

Brit.

/ˈskalɪən/, U.S.

/ˈskæljən/

Forms: Middle English scalone, scaloun, Middle English scalon, scalyone, Middle English–1500s scalyon, 1500s scallyon, 1500s–1600s scalion, 1600s skallion, 1500s– scallion.

Etymology: < Anglo-Norman scal(o)un = Old French eschalo(i)gne < popular Latin *escalonia, for classical Latin Ascalōnia (sc. cæpa onion), < Ascalon, name of a seaport of Palestine. Compare Spanish escalona; also Italian scalogno ( < Ascalōnium, sc. allium).

(a) U.S. The shallot. (b) The Welsh onion or ‘chibol’. (c) An onion which fails to bulb but forms a long neck and strong blade; = spring onion n. at spring n.¹ Compounds 3e(a). (d) U.S. = leek n. 1.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > vegetables > onion, leek, or garlic > [noun] > leek

leekeOE

scallion1393

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > onion, leek, or garlic > leek

leekeOE

scallion1393

French leek1548

the world > food and drink > food > fruit and vegetables > vegetables > onion, leek, or garlic > [noun] > onion > types of onion

hollekec1000

scallion1393

sybow1574

Portugal onion1647

shallot1664

Spanish onion1706

eschalot1707

Welsh onion1731

Reading onion1784

onionet1820

potato onion1822

tripoli1822

ramps1828

escalion1847

stone-leek1861

Egyptian onion1880

cocktail onion1927

Maui onion1967

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > onion, leek, or garlic > onion > skin, seed, shoots, or bulbs

onion seed1356

scallion1393

cartilage1563

onion skin1616

fold1675

tunic1832

onion set1859

grass1885

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > onion, leek, or garlic > onion > shallot

scallion1393

shallot1664

eschalot1707

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > onion, leek, or garlic > onion > other types of onion

hollekec1000

chibol1362

scallion1393

oniona1398

chesbollc1410

oinet?1440

red onionc1450

sybow1574

green onion1577

Strasbourg onion1629

cibol1632

Portugal onion1647

Spanish onion1706

Welsh onion1731

spring onion1758

Reading1784

rareripe1788

yellow onion1816

onionet1820

potato onion1822

tripoli1822

escalion1847

stone-leek1861

Egyptian onion1880

ramp1885

multiplier1907

ramps1939

Vidalia1969

tree onion-

1393 W. Langland Piers Plowman C. ix. 310 Perselye and scalones, Chiboles and chiruylles.

a1400 Coer de L. 6834 For thy lyff and thy barouns He wyl not geve two skalouns.

a1400 Octouian 1313 He seyde hy ner worth a scaloun Alle y-fere.

c1440 Pallad. on Husb. iv. 635 In oil & Iuce of scalons longe With pepur mixt, ennoynte her pomys.

1547 A. Borde Breuiary of Helthe i. f. xiiii^v They must eat no salades, garlyke, ramsons, onyons, chybolles, or scalyons.

1551 W. Turner New Herball 96 A scalyon differeth from an onyon in that it hath a great deale lesse heade and a longer neck, and thycker.

1596 T. Nashe Haue with you to Saffron-Walden sig. F2 Not content to..sustaine his hungry bodie with wythred scallions and greene cheese.

1620 T. Venner Via Recta vii. 139 Scallions and Chibols are much of the nature of Onions.

1706 J. Evelyn Acetaria in Sylva (ed. 4) 159 Scalions or Cibbols..are degenerate Onions.

1786 J. Abercrombie Gardeners Daily Assistant 9 Let such as have sprouted be planted for Spring scallions.

1855 ‘E. S. Delamer’ Kitchen Garden 39 To supply..a substitute for scallions, whether the term is interpreted to mean the green tops of onions which do not bulb in the spring and the shoots from old bulbs of the preceding or former years, or the Welsh onion.

1882 Garden 30 Dec. 577/1 Scallions find favour with many who object to Onions generally.

1902 Cycl. Amer. Hort.: R–Z 1622/2 Scallion, a name for the Shallot; also used for onions that do not make good bulbs but remain with thick necks.

1943 H. M. Fox Gardening for Good Eating ix. 135 When the [onion] seedlings are thinned, they can be eaten as scallions.

1963 New Good Housek. Cookbook 452/2 Heap chopped, cooked dandelion greens and scallions on tomato slices.

1965 P. De Vries Let me count Ways xii. 159 Several stalks of crisp celery and a scallion or two left over from my lunch.

1969 Yearbk. Agric. (U.S. Dept. Agric.) 189/2 Green onions, shallots, and leeks are sometimes called ‘scallions’.

1978 Chicago June 217/1 Other delicacies might be fresh crab legs..and transparent noodles studded with shrimp, scallions, and black mushrooms.

Compounds

attributive and in other combinations.

ΚΠ

?1550 H. Llwyd tr. Pope John XXI Treasury of Healthe sig. f.iii^v Put oyle & scalion seed together.

1574 J. Baret Aluearie S 81 A Scallion onyon. Ascalonia.

a1640 F. Beaumont et al. Loves Cure ii. i, in F. Beaumont & J. Fletcher Comedies & Trag. (1647) sig. Rrrrr/2 What a scallion fac'd-rascall 'tis?

This entry has not yet been fully updated (first published 1910; most recently modified version published online March 2022).

单词	scallion
释义	scallionn. Brit. /ˈskalɪən/, U.S. /ˈskæljən/ Forms: Middle English scalone, scaloun, Middle English scalon, scalyone, Middle English–1500s scalyon, 1500s scallyon, 1500s–1600s scalion, 1600s skallion, 1500s– scallion. Etymology: < Anglo-Norman scal(o)un = Old French eschalo(i)gne < popular Latin escalonia, for classical Latin Ascalōnia* (sc. cæpa onion), < Ascalon, name of a seaport of Palestine. Compare Spanish escalona; also Italian scalogno ( < Ascalōnium, sc. allium). (a) U.S. The shallot. (b) The Welsh onion or ‘chibol’. (c) An onion which fails to bulb but forms a long neck and strong blade; = spring onion n. at spring n.¹ Compounds 3e(a). (d) U.S. = leek n. 1. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > onion, leek, or garlic > [noun] > leek leekeOE scallion1393 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > onion, leek, or garlic > leek leekeOE scallion1393 French leek1548 the world > food and drink > food > fruit and vegetables > vegetables > onion, leek, or garlic > [noun] > onion > types of onion hollekec1000 scallion1393 sybow1574 Portugal onion1647 shallot1664 Spanish onion1706 eschalot1707 Welsh onion1731 Reading onion1784 onionet1820 potato onion1822 tripoli1822 ramps1828 escalion1847 stone-leek1861 Egyptian onion1880 cocktail onion1927 Maui onion1967 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > onion, leek, or garlic > onion > skin, seed, shoots, or bulbs onion seed1356 scallion1393 cartilage1563 onion skin1616 fold1675 tunic1832 onion set1859 grass1885 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > onion, leek, or garlic > onion > shallot scallion1393 shallot1664 eschalot1707 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > onion, leek, or garlic > onion > other types of onion hollekec1000 chibol1362 scallion1393 oniona1398 chesbollc1410 oinet?1440 red onionc1450 sybow1574 green onion1577 Strasbourg onion1629 cibol1632 Portugal onion1647 Spanish onion1706 Welsh onion1731 spring onion1758 Reading1784 rareripe1788 yellow onion1816 onionet1820 potato onion1822 tripoli1822 escalion1847 stone-leek1861 Egyptian onion1880 ramp1885 multiplier1907 ramps1939 Vidalia1969 tree onion- 1393 W. Langland Piers Plowman C. ix. 310 Perselye and scalones, Chiboles and chiruylles. a1400 Coer de L. 6834 For thy lyff and thy barouns He wyl not geve two skalouns. a1400 Octouian 1313 He seyde hy ner worth a scaloun Alle y-fere. c1440 Pallad. on Husb. iv. 635 In oil & Iuce of scalons longe With pepur mixt, ennoynte her pomys. 1547 A. Borde Breuiary of Helthe i. f. xiiii^v They must eat no salades, garlyke, ramsons, onyons, chybolles, or scalyons. 1551 W. Turner New Herball 96 A scalyon differeth from an onyon in that it hath a great deale lesse heade and a longer neck, and thycker. 1596 T. Nashe Haue with you to Saffron-Walden sig. F2 Not content to..sustaine his hungry bodie with wythred scallions and greene cheese. 1620 T. Venner Via Recta vii. 139 Scallions and Chibols are much of the nature of Onions. 1706 J. Evelyn Acetaria in Sylva (ed. 4) 159 Scalions or Cibbols..are degenerate Onions. 1786 J. Abercrombie Gardeners Daily Assistant 9 Let such as have sprouted be planted for Spring scallions. 1855 ‘E. S. Delamer’ Kitchen Garden 39 To supply..a substitute for scallions, whether the term is interpreted to mean the green tops of onions which do not bulb in the spring and the shoots from old bulbs of the preceding or former years, or the Welsh onion. 1882 Garden 30 Dec. 577/1 Scallions find favour with many who object to Onions generally. 1902 Cycl. Amer. Hort.: R–Z 1622/2 Scallion, a name for the Shallot; also used for onions that do not make good bulbs but remain with thick necks. 1943 H. M. Fox Gardening for Good Eating ix. 135 When the [onion] seedlings are thinned, they can be eaten as scallions. 1963 New Good Housek. Cookbook 452/2 Heap chopped, cooked dandelion greens and scallions on tomato slices. 1965 P. De Vries Let me count Ways xii. 159 Several stalks of crisp celery and a scallion or two left over from my lunch. 1969 Yearbk. Agric. (U.S. Dept. Agric.) 189/2 Green onions, shallots, and leeks are sometimes called ‘scallions’. 1978 Chicago June 217/1 Other delicacies might be fresh crab legs..and transparent noodles studded with shrimp, scallions, and black mushrooms. Compounds attributive and in other combinations. ΚΠ ?1550 H. Llwyd tr. Pope John XXI Treasury of Healthe sig. f.iii^v Put oyle & scalion seed together. 1574 J. Baret Aluearie S 81 A Scallion onyon. Ascalonia. a1640 F. Beaumont et al. Loves Cure ii. i, in F. Beaumont & J. Fletcher Comedies & Trag. (1647) sig. Rrrrr/2 What a scallion fac'd-rascall 'tis? This entry has not yet been fully updated (first published 1910; most recently modified version published online March 2022). < n.1393
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