satinizingn.

Brit.

/ˈsatɪnʌɪzɪŋ/, U.S.

/ˈsætnˌaɪzɪŋ/

Forms: 1800s– satinising, 1800s– satinizing.

Origin: Formed within English, by derivation. Etymons: satin n., -izing suffix¹.

Etymology: < satin n. + -izing suffix¹. Compare later satinize v.

The action or process of giving something a satin-like appearance, as by polishing, the application of chemicals, etc.

ΚΠ

1817 T. F. Dibdin Bibliogr. Decameron II. 498 My great quarrel with him is, his too vehement love of finery, of satinising, of red-ruling, and of gorgeous and flaunting ornaments.

1886 W. T. Brannt & W. H. Wahl Techno-chem. Receipt Bk. (1887) 454/2 The product is smooth and is made fit for writing by satinizing.

1920 Chem. Abstr. 14 2552 The glossy surface of paper, brought about by satinizing, is due to the slime content.

1964 T. N. Basu Tant-o-rang 425 To make the cotton fabrics silk-like lustrous is known as ‘Satinizing’.

2009 M. Suas Adv. Bread & Pastry xxi. 922 The coloring [of the pulled sugar] needs to be strong enough to retain its coloration after satinizing.

This entry has been updated (OED Third Edition, December 2018; most recently modified version published online March 2022).

单词	satinizing
释义	satinizingn. Brit. /ˈsatɪnʌɪzɪŋ/, U.S. /ˈsætnˌaɪzɪŋ/ Forms: 1800s– satinising, 1800s– satinizing. Origin: Formed within English, by derivation. Etymons: satin n., -izing suffix¹. Etymology: < satin n. + -izing suffix¹. Compare later satinize v. The action or process of giving something a satin-like appearance, as by polishing, the application of chemicals, etc. ΚΠ 1817 T. F. Dibdin Bibliogr. Decameron II. 498 My great quarrel with him is, his too vehement love of finery, of satinising, of red-ruling, and of gorgeous and flaunting ornaments. 1886 W. T. Brannt & W. H. Wahl Techno-chem. Receipt Bk. (1887) 454/2 The product is smooth and is made fit for writing by satinizing. 1920 Chem. Abstr. 14 2552 The glossy surface of paper, brought about by satinizing, is due to the slime content. 1964 T. N. Basu Tant-o-rang 425 To make the cotton fabrics silk-like lustrous is known as ‘Satinizing’. 2009 M. Suas Adv. Bread & Pastry xxi. 922 The coloring [of the pulled sugar] needs to be strong enough to retain its coloration after satinizing. This entry has been updated (OED Third Edition, December 2018; most recently modified version published online March 2022). < n.1817
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