blackenedadj.

Brit.

/ˈblak(ə)nd/, U.S.

/ˈblæk(ə)nd/

Forms: see blacken v. and -ed suffix²; also Scottish pre-1700 bleknyt, pre-1700 blaiknyt, pre-1700 blaknyt.

Origin: Formed within English, by derivation. Etymons: blacken v., -ed suffix¹.

Etymology: < blacken v. + -ed suffix¹. Compare blacked adj.

1. Made black (in various senses).

ΘΚΠ

the world > matter > colour > named colours > black or blackness > making or becoming black > [adjective] > blackened

forswartedc1305

bletchy1520

blackeneda1522

well-blacked1592

collied1600

blackeda1643

a1522 G. Douglas tr. Virgil Æneid (1957) iii. i. l. 122 Crownyt..with the blaiknyt cypres dedly bewis.

?c1677 Obscure Prince in Roxburghe Ballads (1883) IV. 625 Call't the shamm'd Story of the blackened Box.

1793 T. Holcroft tr. J. C. Lavater Ess. Physiognomy (abridged ed.) xxix. 144 Smellfungus views all objects through a blackened glass.

1829 G. Jones Sketches Naval Life I. 76 Quarrel with the soldiers; come back with blackened eyes.

1842 E. Miall in Nonconformist 2 249 More than they fear a blackened reputation.

1942 A. Christie Body in Libr. ii. 24 She had scarlet lips, blackened eyelashes, and a platinum-blonde head.

2006 G. Mortenson & D. O. Relin Three Cups of Tea (2007) x. 113 He..filled the blackened teapot from a..container of river water.

2. spec.

a. Blackened by flames; burnt, charred.

ΘΚΠ

the world > matter > properties of materials > temperature > heat > heating or making hot > subjection or exposure to heat or fire > [adjective] > injured by heat or fire

burnt1393

adust?a1425

fire-fangeda1522

adusted?1550

torrid1611

scathed1791

blackened1859

1859 What-not 48 Should colour be wanted..fry onions, with..a piece of hard toasted bread, not blackened, and put into the soup.

1875 R. Hill & F. Hill What we saw in Austral. iii. 54 The traces of a bush-fire in the blackened stems and withered leaves of large tracts of trees.

1952 Pop. Sci. Jan. 97/1 Chunks of a crashed B-50 bomber still giving off clouds of black smoke, and the blackened, broken bodies of their 12 crew mates.

2002 R. Francis Never be Sick Again 165 If ever I am served food that is black, I cut off the blackened parts. Even toast is dangerous.

b. In Cajun cookery: designating food prepared using the technique of blackening. Cf. blackening n. 2.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > frying or fried > fried in specific way

sauté1869

jumped1871

southern-fried1877

pan-fried1894

sautéed1896

chicken-fried1914

stir-fried1959

blackened1981

1981 Hartford (Connecticut) Courant 29 Mar. f12/4 K-Paul's [sc. a restaurant]..is..wildly popular with locals for its Cajun creole cuisine. Some of the unusual specialities..are the blackened steak and the blackened redfish.

1997 B. Mills & A. Ross Desperation Dinners! 264/1 You really only need two things to successfully prepare delicious blackened chicken: a cast-iron skillet..and great spices.

2005 G. Stella George Stella's Livin' Low Carb 142 I'll eat ‘blackened’ anything. I love the taste and it's sooo simple to do!

This entry has been updated (OED Third Edition, September 2011; most recently modified version published online December 2021).

单词	blackened
释义	blackenedadj. Brit. /ˈblak(ə)nd/, U.S. /ˈblæk(ə)nd/ Forms: see blacken v. and -ed suffix²; also Scottish pre-1700 bleknyt, pre-1700 blaiknyt, pre-1700 blaknyt. Origin: Formed within English, by derivation. Etymons: blacken v., -ed suffix¹. Etymology: < blacken v. + -ed suffix¹. Compare blacked adj. 1. Made black (in various senses). ΘΚΠ the world > matter > colour > named colours > black or blackness > making or becoming black > [adjective] > blackened forswartedc1305 bletchy1520 blackeneda1522 well-blacked1592 collied1600 blackeda1643 a1522 G. Douglas tr. Virgil Æneid (1957) iii. i. l. 122 Crownyt..with the blaiknyt cypres dedly bewis. ?c1677 Obscure Prince in Roxburghe Ballads (1883) IV. 625 Call't the shamm'd Story of the blackened Box. 1793 T. Holcroft tr. J. C. Lavater Ess. Physiognomy (abridged ed.) xxix. 144 Smellfungus views all objects through a blackened glass. 1829 G. Jones Sketches Naval Life I. 76 Quarrel with the soldiers; come back with blackened eyes. 1842 E. Miall in Nonconformist 2 249 More than they fear a blackened reputation. 1942 A. Christie Body in Libr. ii. 24 She had scarlet lips, blackened eyelashes, and a platinum-blonde head. 2006 G. Mortenson & D. O. Relin Three Cups of Tea (2007) x. 113 He..filled the blackened teapot from a..container of river water. 2. spec. a. Blackened by flames; burnt, charred. ΘΚΠ the world > matter > properties of materials > temperature > heat > heating or making hot > subjection or exposure to heat or fire > [adjective] > injured by heat or fire burnt1393 adust?a1425 fire-fangeda1522 adusted?1550 torrid1611 scathed1791 blackened1859 1859 What-not 48 Should colour be wanted..fry onions, with..a piece of hard toasted bread, not blackened, and put into the soup. 1875 R. Hill & F. Hill What we saw in Austral. iii. 54 The traces of a bush-fire in the blackened stems and withered leaves of large tracts of trees. 1952 Pop. Sci. Jan. 97/1 Chunks of a crashed B-50 bomber still giving off clouds of black smoke, and the blackened, broken bodies of their 12 crew mates. 2002 R. Francis Never be Sick Again 165 If ever I am served food that is black, I cut off the blackened parts. Even toast is dangerous. b. In Cajun cookery: designating food prepared using the technique of blackening. Cf. blackening n. 2. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > frying or fried > fried in specific way sauté1869 jumped1871 southern-fried1877 pan-fried1894 sautéed1896 chicken-fried1914 stir-fried1959 blackened1981 1981 Hartford (Connecticut) Courant 29 Mar. f12/4 K-Paul's [sc. a restaurant]..is..wildly popular with locals for its Cajun creole cuisine. Some of the unusual specialities..are the blackened steak and the blackened redfish. 1997 B. Mills & A. Ross Desperation Dinners! 264/1 You really only need two things to successfully prepare delicious blackened chicken: a cast-iron skillet..and great spices. 2005 G. Stella George Stella's Livin' Low Carb 142 I'll eat ‘blackened’ anything. I love the taste and it's sooo simple to do! This entry has been updated (OED Third Edition, September 2011; most recently modified version published online December 2021). < adj.a1522
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