sauterv.
/ˈsəʊteɪ/ transitive. (See quot.)
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the world > food and drink > food > food manufacture and preparation > cooking > cook [verb (transitive)] > fry > fry in specific way
sauté1868
sauter1869
jump1870
pan-fry1916
stir-fry1959
blacken1984
1869 A. Gouffé tr. J. Gouffé Royal Cookery Bk. (new ed.) i. 5 To sauter is to fry with little butter over a brisk fire.
1891 in Cent. Dict.
This entry has not yet been fully updated (first published 1910; most recently modified version published online December 2019).
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v.1869- to take the voices
- to take the vows
- to take the wall
- to take the wall of a person
- to take the water
- to take the waters
- to take the way
- to take the weight off
- to take the weight off one's feet
- to take the whiff
- to take the white veil
- to take the will for the deed
- to take the wind out of the sails of
- to take the wire edge off
- to take the woe with the weal
- to take the word
- to take the words out of a person's mouth
- to take the worse and leave the better
- to take the worse and scorn the better
- to take the wrong pig by the ear
- to take the wrong pig by the tail
- to take their cloots
- to take things as one finds them
- to take things as they come
- to take thought