| 单词 | sausage-meat |
| 释义 | > as lemmassausage-meat sausage-meat n. meat minced and spiced to be used in sausages or as a stuffing; also transferred and attributive. ΘΚΠ the world > food and drink > food > animals for food > cut or piece of meat > [noun] > minced meat > sausage-meat sausage-meat1723 1723 J. Nott Cook's & Confectioner's Dict. sig. Hh4v Lay in..some Sausage-meat fry'd. 1741 Smith's Compl. Housewife (ed. 10) 66 Slice a penny white loaf..and work it in well with your Sausage-meat. 1806 ‘Ignotus’ Culina (ed. 3) 49 If required, the sausage meat may be put into skins. 1845 E. Acton Mod. Cookery xi. 301 (heading) Sausage-meat cake; or, pain de porc frais. 1861 I. M. Beeton Bk. Househ. Managem. x. 249 (heading) Sausage-Meat Stuffing, for Turkey. 1876 W. Besant & J. Rice Golden Butterfly II. iv. 95 No wonder, I thought, that the men who wrote these things, were chopped up into sausage-meat. < as lemmas |
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